The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Cell Wall Metabolism in Ripening Fruit: I. CELL WALL CHANGES IN RIPENING `BARTLETT' PEARS
Open accessAbstract
;Bartlett' pear (Pyrus communis) fruits were picked at the mature, green stage and ripened at 20 C. Fruits at different stages of ripeness (based on flesh firmness) were homogenized, and the sugar and uronic acid contents of cell wall and soluble polysaccharides were determined. Substantial amounts of galacturonic acid and arabinose were lost from the wall fraction as the fruit ripened. Most of this cell wall material was recovered, in an 80% (volume/volume) ethanol-insoluble form, from the soluble fraction of tissue homogenates. Structural analysis of ethanol-precipitable material indicates that it is an acidic (pectic) polymer-bearing side groups containing variously-linked arabinosyl residues.
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Citations
Cites
New method for quantitative determination of uronic acids
Blumenkrantz, N., & Asboe-Hansen, G. (1973) · Analytical Biochemistry · doi:10.1016/0003-2697(73)90377-1 · Cited by 7,140
Cited by
Lohani, S., Trivedi, P. K., & Nath, P. (2004) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2003.08.001 · Cited by 351
Temporal Sequence of Cell Wall Disassembly in Rapidly Ripening Melon Fruit1
Rose, J. K. C., Hadfield, K. A., Labavitch, J. M., & Bennett, A. B. (1998) · Plant Physiology · doi:10.1104/pp.117.2.345 · Cited by 316
Self-citationGentiobiose: a novel oligosaccharin in ripening tomato fruit
Dumville, J. C., & Fry, S. C. (2003) · Planta · doi:10.1007/s00425-002-0869-3 · Cited by 36
Metadata
- Authors
- Ahmed, A. E., & Labavitch, J. M.
- Venue
- Plant Physiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1980-05-01
- Volume
- 65
- Issue
- 5
- Pages
- 1009-1013
- ISSN
- 0032-0889 (ISSN-L)
- 1532-2548
- OpenAlex
- W2005462839
- Cited by
- 239
- References
- 1
- FWCI
- 12.91
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Cell Wall Metabolism in Ripening Fruit: I. CELL WALL CHANGES IN RIPENING `BARTLETT' PEARS. https://app.cochat.ai/papers/10.1104/pp.65.5.1009
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- Ahmed, A. E., & Labavitch, J. M. (1980). Cell Wall Metabolism in Ripening Fruit: I. CELL WALL CHANGES IN RIPENING `BARTLETT' PEARS. Plant Physiology. https://doi.org/10.1104/pp.65.5.1009
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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