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Inhibition of 2,4-Dichlorophenoxyacetic Acid-Stimulated Elongation of Pea Stem Segments by a Xyloglucan Oligosaccharide
Open accessAbstract
Xyloglucan, isolated from the soluble extracellular polysaccharides of suspension-cultured sycamore (Acer pseudoplatanus) cells, was digested with an endo-beta-1,4-glucanase purified from the culture fluid of Trichoderma viride. A nonasaccharide-rich Bio-Gel P-2 fraction of this digest inhibited 2,4-dichlorophenoxyacetic-acid-stimulated elongation of etiolated pea stem segments. The inhibitory activity of this oligosaccharide fraction exhibited a well-defined concentration optimum between 10(-2) and 10(-1) micrograms per milliliter. Another fraction of the same xyloglucan digest, rich in a structurally related heptasaccharide, did not, at similar concentrations, significantly inhibit the elongation.
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Citations
Cited by
Structure and Function of Plant Cell Walls
BACIC, A., HARRIS, P. J., & STONE, B. A. (1988) · The Biochemistry of Plants · doi:10.1016/b978-0-08-092615-5.50014-x · Cited by 585
Oligosaccharins: structures and signal transduction
C�t�, F., & Hahn, M. G. (1994) · Plant Molecular Biology · doi:10.1007/bf00016481 · Cited by 386
Wu, Y., & Cosgrove, D. J. (2000) · Journal of Experimental Botany · doi:10.1093/jexbot/51.350.1543 · Cited by 355
Altered Growth and Cell Walls in a Fucose-Deficient Mutant of Arabidopsis
Reiter, W.-D., Chapple, C. C. S., & Somerville, C. R. (1993) · Science · doi:10.1126/science.261.5124.1032 · Cited by 273
Sharp, J. K., McNeil, M., & Albersheim, P. (1984) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)90865-3 · Cited by 261
Metadata
- Authors
- York, W. S., Darvill, A. G., & Albersheim, P.
- Venue
- Plant Physiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1984-06-01
- Volume
- 75
- Issue
- 2
- Pages
- 295-297
- ISSN
- 0032-0889 (ISSN-L)
- 1532-2548
- OpenAlex
- W1991459616
- Cited by
- 245
- References
- 0
- FWCI
- 9.52
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Inhibition of 2,4-Dichlorophenoxyacetic Acid-Stimulated Elongation of Pea Stem Segments by a Xyloglucan Oligosaccharide. https://app.cochat.ai/papers/10.1104/pp.75.2.295
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- York, W. S., Darvill, A. G., & Albersheim, P. (1984). Inhibition of 2,4-Dichlorophenoxyacetic Acid-Stimulated Elongation of Pea Stem Segments by a Xyloglucan Oligosaccharide. Plant Physiology. https://doi.org/10.1104/pp.75.2.295
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