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Cited by 897

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Hexokinase as a sugar sensor in higher plants.

Open access
Jang, J C, León, P, Zhou, L, Sheen, J·1997·The Plant Cell

Abstract

The mechanisms by which higher plants recognize and respond to sugars are largely unknown. Here, we present evidence that the first enzyme in the hexose assimilation pathway, hexokinase (HXK), acts as a sensor for plant sugar responses. Transgenic Arabidopsis plants expressing antisense hexokinase (AtHXK) genes are sugar hyposensitive, whereas plants overexpressing AtHXK are sugar hypersensitive. The transgenic plants exhibited a wide spectrum of altered sugar responses in seedling development and in gene activation and repression. Furthermore, overexpressing the yeast sugar sensor YHXK2 caused a dominant negative effect by elevating HXK catalytic activity but reducing sugar sensitivity in transgenic plants. The result suggests that HXK is a dual-function enzyme with a distinct regulatory function not interchangeable between plants and yeast.

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Metadata

Authors
Jang, J. C., León, P., Zhou, L., & Sheen, J.
Venue
The Plant Cell
Published
1997-01
Volume
9
Issue
1
Pages
5-19
ISSN
  • 1040-4651 (ISSN-L)
  • 1532-298X
OpenAlex
W2086968057
Cited by
897
References
0
FWCI
82.99
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Hexokinase as a sugar sensor in higher plants. https://app.cochat.ai/papers/10.1105/tpc.9.1.5
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Jang, J. C., León, P., Zhou, L., & Sheen, J. (1997). Hexokinase as a sugar sensor in higher plants. The Plant Cell. https://doi.org/10.1105/tpc.9.1.5

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.