A customizable wireless food ordering system with realtime customer feedback
Abstract
The existence of wireless technology and the emergence of mobile devices enable a simple yet powerful infrastructure for business application. Some early efforts have been made to utilize both technologies in food ordering system implementations. However, the food ordering systems that have been proposed earlier exhibit limitations, primarily in cost effectiveness, allowing customizations and supporting real-time feedback to customers. In this paper, we discuss the design and implementation of a customizable wireless food ordering system with real-time customer feedback for a restaurant (CWOS-RTF). The CWOS-RTF enables restaurant owners to setup the system in wireless environment and update menu presentations easily. Smart phone has been integrated in the CWOS-RTF implementation to facilitate real-time communication between restaurant owners and customers. A preliminary testing suggests that the CWOS-RTF has the potential to eliminate the limitations of existing food ordering systems.
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Chick clique: persuasive technology to motivate teenage girls to exercise
Toscos, T., Faber, A., An, S., & Gandhi, M. P. (2006) · CHI '06 Extended Abstracts on Human Factors in Computing Systems · doi:10.1145/1125451.1125805 · Cited by 280 · see citing works
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R., A., Singh, A., Pathan, S., & Kanade, V. (2017) · International Journal of Computer Applications · doi:10.5120/ijca2017916046 · Cited by 54 · see citing works
- Authors
- Samsudin, N. A., Ahmad Khalid, S. K., Mohd Kohar, M. F. A., Senin, Z., & Ihkasan, M. N.
- Affiliations
- Tun Hussein Onn University of Malaysia (MY)
- ORCID
- Samsudin, Noor Azah
- Venue
- 2011 IEEE Symposium on Wireless Technology and Applications (ISWTA)
- Publisher
- IEEE
- Published
- 2011-09
- Pages
- 186-191
- OpenAlex
- W1965627534
- Cited by
- 47
- References
- 1
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 5 · 2023: 6 · 2022: 11 · 2021: 3 · 2020: 4 · 2019: 7 · 2018: 3 · 2017: 1 · 2015: 1 · 2014: 1 · 2012: 1
- FWCI
- 0.47
- Type
- conference paper
- Language
- en
- Open access
- closed
- Locations
- IEEE Symposium on Wireless Technology & Applications (ISWTA) (publishedVersion)
- Topics
- Physical Sciences › Computer Science › Information Systems › Mobile and Web Applications
- Health Sciences › Health Professions › General Health Professions › Mobile Health and mHealth Applications
- Physical Sciences › Computer Science › Human-Computer Interaction › Usability and User Interface Design
- Keywords
- restaurant ordering, smartphone integration, menu customization, mobile commerce, wireless communication, restaurant management
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