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Cited by 190

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Ultrasonic Method for Measuring Elastic Coefficients of Bone and Results on Fresh and Dried Bovine Bones

Lang, Sidney B.·1970·IEEE Transactions on Biomedical Engineering

Abstract

The elastic stiffness coefficients of dried bovine phalanx and femur and of fresh bovine phalanx were measured by an ultrasonic technique. An analysis of the electrical behavior and the crystallographic and morphological character of bone showed that it is a texture which has the same form of the elastic coefficient matrix as a hexagonal single crystal. The five elastic stiffness coefficients of fresh phalanx are: C11= 1.97, C12= 1.21, C13= 1.26, C33= 3.20, shear moduli as a function of direction were calculated.

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Metadata

Authors
Lang, S. B.
Venue
IEEE Transactions on Biomedical Engineering
Published
1970-04
Volume
BME-17
Issue
2
Pages
101-105
ISSN
0018-9294 (ISSN-L)
OpenAlex
W1997955403
Cited by
190
References
1
FWCI
7.79
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Ultrasonic Method for Measuring Elastic Coefficients of Bone and Results on Fresh and Dried Bovine Bones. https://app.cochat.ai/papers/10.1109/tbme.1970.4502706
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Lang, S. B. (1970). Ultrasonic Method for Measuring Elastic Coefficients of Bone and Results on Fresh and Dried Bovine Bones. IEEE Transactions on Biomedical Engineering. https://doi.org/10.1109/tbme.1970.4502706

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