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Cited by 363Mycotoxins in Agriculture and FoodFood Safety and HygienePlant Pathogens and Fungal Diseases

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control

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Jallow, Abdoulie, Xie, Huali, Tang, Xiaoqian, Qi, Zhang, Li, Peiwu·2021·Comprehensive Reviews in Food Science and Food Safety
DOI 10.1111/1541-4337.12734
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Abstract

Aflatoxins represent a global public health and economic concern as they are responsible for significant adverse health and economic issues affecting consumers and farmers worldwide. Produced by fungal species from the Aspergillus genus, aflatoxins are a toxic, mutagenic, and carcinogenic group of fungal metabolites that routinely contaminate food and agricultural products. Climate and diet are essential factors in the aflatoxin contamination of food and subsequent human exposure process. Countri es with warmer climates and staple foods that are aflatoxin-susceptible shoulder a substantial portion of the global aflatoxins burden. Enactment of regulations, prevention of pre- and postharvest contamination, decontamination, and detoxification have been used to prevent human dietary exposure to aflatoxin. Exploiting their chemical and structural properties, means are devised to detect and quantify aflatoxin presence in foods. Herein, recent developments in several important aspects impacting aflatoxin contamination of the food supply, including: fungal producers of the toxin, occurrence in food, worldwide regulations, detection methods, preventive strategies, and removal and degradation methods were reviewed and presented. In conclusion, aflatoxin continues to be a major food safety problem, especially in developing countries where regulatory limits do not exist or are not adequately enforced. Finally, knowledge gaps and current challenges in each discussed aspect were identified, and new solutions were proposed.

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200 of 483 shown

Cited by

Sorted by citations

Authors
Jallow, A., Xie, H., Tang, X., Qi, Z., & Li, P.
Affiliations
  • Chinese Academy of Agricultural Sciences (CN)
  • Oil Crops Research Institute Chinese Academy of Agricultural Science (CAAS) Xudong Wuhan Hubei 430062 China
ORCID
Venue
Comprehensive Reviews in Food Science and Food Safety
Publisher
Wiley
Published
2021-05
Volume
20
Issue
3
Pages
2332-2381
ISSN
1541-4337 (ISSN-L)
DOI
10.1111/1541-4337.12734
OpenAlex
W3161228082
Cited by
363
References
1
Citations by year
2026: 77 · 2025: 92 · 2024: 86 · 2023: 71 · 2022: 32 · 2021: 5
FWCI
29.16
Type
journal article
Language
en
Open access
Licence
Locations
  • Comprehensive Reviews in Food Science and Food Safety (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
Funders
National Basic Research Program of China
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Plant Pathogens and Fungal Diseases
Keywords
aflatoxins, Aspergillus, food contamination, agricultural commodities, food safety, dietary exposure, mycotoxin regulation, aflatoxin detection, aflatoxin detoxification, aflatoxin removal, post-harvest contamination, developing countries
MeSH terms
Aflatoxins, Agriculture, Aspergillus, Food Contamination, Humans, Food Safety

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