Positive but variable effects of crop diversification on biodiversity and ecosystem services

Cited by (588)

Items 101–200 of 588

1. Links Among Crop Diversification, Microbial Diversity, and Soil Organic Carbon: Mini Review and Case Studies
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2. Increasing ecological heterogeneity can constrain biopesticide resistance evolution
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3. Geospatial prediction of total soil carbon in European agricultural land based on deep learning
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4. Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023
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5. A review of agroforestry biodiversity-driven provision of ecosystem services and implications for karst desertification control
   Yiling Yang, Kangning Xiong, Jie Xiao · 2024 · Ecosystem Services
6. Optimizing cropping systems to close the gap between economic profitability and environmental health
   Xue Yang, Manuel Delgado‐Baquerizo, Yuxuan Niu, Peter Christie, Ji Chen, Hang‐Wei Hu, Yongliang Chen · 2023 · New Phytologist
7. Protecting crops with plant diversity: Agroecological promises, socioeconomic lock-in, and political levers
   Aude Vialatte, Anaïs Tibi, Audrey Alignier, Valérie Angeon, Laurent Bedoussac, David Andrew Bohan, Douadia Bougherara, Stéphane Cordeau, Pierre Courtois, Jean‐Philippe Deguine et al. · 2025 · One Earth
8. Spatiotemporal diversification enables sustainable cotton-soybean production with enhanced yield and reduced emissions
   Qingqing Lv, Ning He, Baojie Chi, Shizhen Xu, Zhenhuai Li, Li Wang, Yanjun Zhang, Dongmei Zhang, Zhengpeng Cui, Jianlong Dai et al. · 2025 · Journal of Cleaner Production
9. Exploring complementarities between modelling approaches that enable upscaling from plant community functioning to ecosystem services as a way to support agroecological transition
   Noémie Gaudio, Gaétan Louarn, Romain Barillot, Clémentine Meunier, Rémi Vezy, Marie Launay · 2021 · in silico Plants
10. Effects of Corn Intercropping with Soybean/Peanut/Millet on the Biomass and Yield of Corn under Fertilizer Reduction
    Likun Li, Yan Zou, Yanhui Wang, Fajun Chen, Guangnan Xing · 2022 · Agriculture
11. Summary of the worldwide available crop disease risk simulation studies that were driven by climate change scenarios and published during the past 20 years
    Peter Juroszek, Lisa Bartsch, Jean−Fred Fontaine, P. Racca, B. Kleinhenz · 2022 · Plant Pathology
12. A Commented Review of Eco-Product Value Realization and Ecological Industry and Its Enlightenment for Agroforestry Ecosystem Services in the Karst Ecological Restoration
    Ying Yang, Kangning Xiong, Huiqiong Huang, Jie Xiao, Biliang Yang, Yu Zhang · 2023 · Forests
13. Multispecies crop mixtures increase insect biodiversity in an intercropping experiment
    Jana Brandmeier, Hannah Reininghaus, Christoph Scherber · 2023 · Ecological Solutions and Evidence
14. Awareness and Use of Sustainable Land Management Practices in Smallholder Farming Systems
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15. Research on intercropping from 1995 to 2021: a worldwide bibliographic review
    Yurui Tang, Yurong Qiu, Yabing Li, Huasen Xu, Xiaofei Li · 2024 · Plant and Soil
16. Impact of Crop Type on Biodiversity Globally
    Shunxiang Fan, Tim Newbold, Teja Tscharntke, Wenhui Tang, Zhenrong Yu, Yunhui Liu · 2024 · Global Change Biology
17. Research on the Effect of Diversified Cropping on Crop Quality: A Review
    Hong Fan, Rong Miao, Congcong Guo, Xiaoyuan Bao, Wei He, Yali Sun, Cai Zhao · 2025 · Agriculture
18. Toward Low-Emission Agriculture: Synergistic Contribution of Inorganic Nitrogen and Organic Fertilizers to GHG Emissions and Strategies for Mitigation
    Shahzad Haider, Jia-Jie Song, Jin-Ze Bai, Xing Wang, Guang-Xin Ren, Yuxin Bai, Yuming Huang, Tahir Shah, Yongzhong Feng · 2025 · Plants
19. Biodiversity-based cropping systems: A long-term perspective is necessary
    Matthieu Carof, Olivier Godinot, Edith Le Cadre · 2022 · The Science of The Total Environment
20. Impacts of Intercropped Maize Ecological Shading on Tea Foliar and Functional Components, Insect Pest Diversity and Soil Microbes
    Yan Zou, Fangyuan Shen, Yanni Zhong, Changning Lv, Sabin Saurav Pokharel, Wanping Fang, Fajun Chen · 2022 · Plants
21. Crop diversification level and its determinants in Ethiopia
    Tamrat Gebiso Challa, Mengistu Ketema, Arega Shumetie, Getachew Leggesse · 2023 · Cogent Food & Agriculture
22. Crop planting layout optimization in sustainable agriculture: A constraint programming approach
    Tommaso Adamo, Lucio Colizzi, Giovanni Dimauro, Emanuela Guerriero, Deborah Pareo · 2024 · Computers and Electronics in Agriculture
23. Agricultural Landscapes: A Pattern-Process-Design Approach to Enhance Their Ecological Quality and Ecosystem Services through Agroforestry
    I. Vagge, Nicolò Sgalippa, Gemma Chiaffarelli · 2024 · Diversity
24. An Intensified Cereal Push-Pull System Reduces Pest Infestation and Confers Yield Advantages in High-Value Vegetables
    Frank Chidawanyika, Evanson Rigan Omuse, Lavender .O. Agutu, Jimmy O. Pittchar, Dickens Nyagol, Zeyaur Rahman Khan · 2025 · Journal of Plant Diseases and Protection
25. Regenerative Agriculture: Insights and Challenges in Farmer Adoption
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26. How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities
    Jesús Aguilera-Huertas, Jessica Cuartero, Margarita Ros, José Antonio Pascual, Luis Parras‐Alcántara, Manuel González-Rosado, Onurcan Özbolat, Raúl Zornoza, Marcos Egea‐Cortines, María Hurtado‐Navarro et al. · 2023 · Journal of Environmental Management
27. Family farming systems: An index-based approach to the drivers of agroecological principles in the southern Andes
    Josefina Cortés, Lorena Vieli, José Tomás Ibarra · 2023 · Ecological Indicators
28. Agroecological practices for sustainable weed management in Mediterranean farming landscapes
    Abdellatif Boutagayout, El Houssine Bouiamrine, Agnieszka Synowiec, Kamal El Oihabi, Pascual Romero, Wijdane Rhioui, Laila Nassiri, Saâdia Belmalha · 2023 · Environment Development and Sustainability
29. Soil carbon allocation, composition, and sequestration changes induced by cropping diversification in tropical systems
    Jorge Luiz Locatelli, Rafael Silva Santos, Sarah Tenelli, Matheus Bortolanza Soares, Stephen J. Del Grosso, Catherine E. Stewart, Gustavo Vicentini Popin, Felipe Dalla-Zen Bertol, João Luís Nunes Carvalho, Maurício Roberto Cherubin et al. · 2025 · Soil and Tillage Research
30. Effects of fertilization practices and understory on soil health and oil palm performances in smallholdings: An Indonesian case study
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31. A systematic meta-review: The relationship between forest structures and biodiversity in deciduous forests
    Lydwin Freija Wagenaar, Ola Olsson, Martin Stjernman, Henrik G. Smith · 2025 · Forest Ecology and Management
32. Crop Diversification Effects on Soil Aggregation and Aggregate-Associated Carbon and Nitrogen in Short-Term Rainfed Olive Groves under Semiarid Mediterranean Conditions
    Manuel González-Rosado, Luis Parras‐Alcántara, Jesús Aguilera-Huertas, Beatriz Lozano‐García · 2022 · Horticulturae
33. Pesticide use is affected more by crop species than by crop diversity at the cropping system level
    Yaoyun Zhang, Laurent Bedoussac, Chaochun Zhang, Wen‐Feng Cong, Maé Guinet, Romain Nandillon, Nicolas M. Munier-Jolain · 2024 · European Journal of Agronomy
34. The ecological and socioeconomic sustainability of organic agroforestry: a systematic review
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35. India’s agroecology programme, ‘Zero Budget Natural Farming’, delivers biodiversity and economic benefits without lowering yields
    Iris Berger, Ajit Kamble, Oscar Morton, Varsha Raj, Sayuj R. Nair, David P. Edwards, Hannah S. Wauchope, Viral Joshi, Parthiba Basu, Barbara Smith et al. · 2025 · Nature Ecology & Evolution
36. Ecosystem Services to Support the Diversification of Agricultural Production
    Алла Печенюк, Valentyna Borkovska, Андрій Печенюк, Iryna Mushenyk · 2022 · Grassroots Journal of Natural Resources
37. Strategic value of crop diversification among farmers: New insights and measurement
    Agness Mzyece, Vincent Amanor‐Boadu, John N. Ng’ombe · 2023 · World Development Sustainability
38. Agroecology, technology, and stakeholder awareness: Implementing the UN Food Systems Summit call for action
    Siyan Zeng, Juan Li, Thomas Cherico Wanger · 2023 · iScience
39. Cross model validation for a diversified cropping system
    Ixchel M. Hernández-Ochoa, Thomas Gaiser, Kathrin Grahmann, Anna Maria Engels, Kurt Christian Kersebaum, Sabine Julia Seidel, Frank A. Ewert · 2024 · European Journal of Agronomy
40. Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
    Sarah K. Jones, Adrian J. Monjeau, Katya Pérez-Guzmán, Paula A. Harrison · 2023 · Sustainability Science
41. Global evidence that plant diversity suppresses pests and promotes plant performance and crop production
    Nian‐Feng Wan, Yu-Quan Wang, Liwan Fu, Jie Liu, Ben Alex Woodcock, Yue‐Qing Hu, Anu Eskelinen, Andy Hector, Michel Loreau, Yann Hautier et al. · 2026 · Nature Ecology & Evolution
42. Fine-Tuning N Fertilization for Forage and Grain Production of Barley–Field Bean Intercropping in Mediterranean Environments
    Silvia Pampana, Iduna Arduini, Victoria Andreuccetti, Marco Mariotti · 2022 · Agronomy
43. Dynamic of the Soil Microbiota in Short-Term Crop Rotation
    Aleksei O. Zverev, Курчак Оксана Николаевна, Olga V. Orlova, О. П. Онищук, Arina A. Kichko, A. V. Eregin, Налиухин Алексей Николаевич, А. Г. Пинаев, Evgeny Evgenievich Andronov · 2023 · Life
44. Relationships between soil ecosystem services in temperate annual field crops: A systematic review
    Maëlys Cadel, Isabelle Cousin, Olivier Thérond · 2023 · The Science of The Total Environment
45. The Productivity of Crop Rotation Depending on the Included Plants and Soil Tillage
    Madara Darguža, Zinta Gaile · 2023 · Agriculture
46. Promoting more sustainable agriculture in the Moroccan drylands by shifting from conventional wheat monoculture to a rotation with chickpea and lentils
    Sara Lago-Olveira, Hanane Ouhemi, Omar Idrissi, Marı́a Teresa Moreira, Sara González‐García · 2024 · Cleaner Environmental Systems
47. Millets and sorghum as promising alternatives to maize for enhancing climate change adaptation strategies in the Mediterranean Basin
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48. Spatial arrangement of intercropping impacts natural enemy abundance and aphid predation in an intensive farming system
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49. A global dataset of experimental intercropping and agroforestry studies in horticulture
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50. Diverse fields for stronger yields: crop diversification strategies for sustainable agriculture and climate-resilient ecosystems
    Rathod Sridhar, L. T. Longkumer, Avinash Pilla, Prem Kumar Bharteey, Hanuman Singh Jatav, Dhara Hareesh, Kayitha Vilakar, A. P. Singh, Katiki Srikar, K.T. Aruna et al. · 2026 · Frontiers in Agronomy
51. Woody perennial polycultures increase ant diversity and ant-mediated ecosystem services compared to conventional corn-soybean rotations
    Karl A. Roeder, Alexandra Harmon‐Threatt · 2022 · Agriculture Ecosystems & Environment
52. Sustainability implications of Rwanda’s Vision 2050 long-term development strategy
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53. Agroforestry as a Driver for the Provisioning of Peri-Urban Socio-Ecological Functions: A Trans-Disciplinary Approach
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54. Limited Advantages of Green Manure Planting on Soil Nutrients and Productivity in Intensive Agriculture: A Case Study of Wheat–Maize–Sunflower Rotation in Hetao Irrigation District
    Na Zhao, Jun Zhang, Xiaohong Li, Jun Ma, Jufeng Cao, Hanjiang Liu, Xiquan Wang, Lanfang Bai, Zhigang Wang · 2023 · Agronomy
55. Quantifying potential trade-offs and win-wins between arthropod diversity and yield on cropland under agri-environment schemes–A meta-analysis
    Riho Marja, Matthias Albrecht, Félix Herzog, Erik Öckinger, Hila Segre, David Kleijn, Péter Batáry · 2024 · Journal of Environmental Management
56. Long-term diversified cropping promotes wheat yield and sustainability across contrasting climates: Evidence from China and Switzerland
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57. Ex post analysis of the crop diversification measure of CAP greening in France
    Alexandre Sauquet · 2022 · European Review of Agricultural Economics
58. Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach
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59. Financial incentive programs and farm diversification with cover crops: assessing opportunities and challenges
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60. Modeling soil organic matter changes under crop diversification strategies and climate change scenarios in the Brazilian Cerrado
    Jorge Luiz Locatelli, Stephen J. Del Grosso, Rafael Silva Santos, Mu Hong, Ram Gurung, Catherine E. Stewart, Maurício Roberto Cherubin, Cimélio Bayer, Carlos Eduardo Pellegrino Cerri · 2024 · Agriculture Ecosystems & Environment
61. Combining Expert Knowledge and Models in Participatory Workshops with Farmers to Design Sustainable Weed Management Strategies
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62. Agricultural Ecosystems
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63. Reconciling crop production, climate action and nature conservation in Europe by agricultural intensification and extensification
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64. The reflection of principles and values in worldwide organic agricultural research viewed through a crop diversification lens. A bibliometric review
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65. Synthesising results of meta-analyses to inform policy: a comparison of fast-track methods
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66. Adapting Cropping Patterns to Climate Change: Risk Management Effectiveness of Diversification and Irrigation in Brandenburg (Germany)
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67. Contrasting effects of bioenergy crops on biodiversity
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68. Functionally diverse cover crops support ecological weed management in orchard cropping systems
    Steven C. Haring, Amélie C. M. Gaudin, Bradley D. Hanson · 2023 · Renewable Agriculture and Food Systems
69. Drought influences habitat associations and abundances of birds in California's Central Valley
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70. Border row effects improved the spatial distributions of maize and peanut roots in an intercropping system, associated with improved yield
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71. Crop diversification and its impact on income diversification and crop income in Bangladesh
    Basanta Kumar Barmon, Ehsanur Rauf Prince, Afnan Sultana · 2024 · Agroecology and Sustainable Food Systems
72. Cropland functional diversity increases ecosystem services supply in watersheds of the Rio de la Plata Grasslands
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73. Crop diversity reduces pesticide use more efficiently with refined diversification strategies
    Yaoyun Zhang, David Andrew Bohan, Chaochun Zhang, Wen‐Feng Cong, Nicolas M. Munier-Jolain, Laurent Bedoussac · 2025 · Communications Earth & Environment
74. Impacts of diverse undersown cover crops on seasonal soil microbial properties
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75. Irrigation Increases Crop Species Diversity in Low-Diversity Farm Regions of Mexico
    Matthew C. LaFevor, Aoife K. Pitts · 2022 · Agriculture
76. Investigating the reasons behind the choice to promote crop diversification practices through the new CAP reform in Europe
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77. Assessment of the Environmental Public Goods of the Organic Farming System: A Lithuanian Case Study
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78. Insect conservation in agricultural landscapes needs both high crop heterogeneity and semi-natural habitats
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79. Sustainable remediation of Cd-contaminated farmland through the rotation of rapeseed–rice varieties with different Cd accumulation potentials
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80. Predicting bulk density in Brazilian soils for carbon stocks calculation: a comparative study of multiple linear regression and Random Forest models using continuous and categorical variables
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81. Farm consolidation and turnover dynamics linked to increased crop diversity and higher agricultural input use
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82. Comparisons between diversified multicropping systems in terms of crop productivity, economic benefits and carbon footprint in the Pearl River Delta region of South China
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83. Evaluation of farmland soil health and optimization of evaluation system under different green manure applications in a semi‐arid irrigation area
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84. Mixed farmers' perception of the ecological-economic performance of diversified farming
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85. “Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt
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86. Changing the understanding of crop production: Integrating ecosystem services into the production function
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87. Mitigating climate vulnerability: the crop diversification effect
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88. Weed Community Composition in Simple and More Diverse Cropping Systems
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89. Soil Nitrous Oxide Emission and Methane Exchange From Diversified Cropping Systems in Pannonian Region
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90. Spatial and Temporal Changes in Crop Species Production Diversity in Mexico (1980–2020)
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91. Interactions between ecosystem services and land use in France: A spatial statistical analysis
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92. Impacts of Ecological Shading by Roadside Trees on Tea Foliar Nutritional and Bioactive Components, Community Diversity of Insects and Soil Microbes in Tea Plantation
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93. An experimental dataset on yields of pulses across Europe
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94. Regenerative agriculture: increasing plant diversity and soil carbon sequestration on agricultural landscapes
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95. Effect of crop management and climatic factors on weed control in sugarcane intercropping systems
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96. Crop Diversity and Resilience to Droughts: Evidence from Indian Agriculture
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97. Effects of spatial and temporal crop changes on bird diversity in peri‑urban agricultural lands
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98. Carbon Farming: A Systematic Literature Review on Sustainable Practices
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99. Contract farming as a catalyst for sustainable agriculture: the case of maize growers in Punjab, Pakistan
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100. ‘The Three Sisters’ (maize/bean/squash) polyculture promotes the direct and indirect defences of maize against herbivores
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