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The Texturometer—A New Instrument for Objective Texture Measurement
Abstract
SUMMARY: A new recording instrument, the “texturometer,” gave good correlation between instrumental values and subjective evaluation by a trained texture profile panel. It was applied to measurement of the mechanical textural parameters: hardness, cohesiveness, viscosity, elasticity, adhesiveness, brittleness, chewiness, and gumminess. Subjective definitions of these parameters are interpreted in terms of physical measurement characterized by the texture “profile.” Examples of representative profiles are included.
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Cited by
SANDHU, K., & SINGH, N. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.01.060 · Cited by 608
Rheology and tribology: Two distinctive regimes of food texture sensation
Chen, J., & Stokes, J. R. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.11.006 · Cited by 377
Bolus formation and disintegration during digestion of food carbohydrates
Bornhorst, G. M., & Singh, R. P. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00172.x · Cited by 160
Chen, A. H., Larkin, J. W., Clark, C. J., & Irwin, W. E. (1979) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(79)83346-9 · Cited by 157
AI for food: Accelerating and democratizing discovery and innovation
Kuhl, E. (2025) · npj Science of Food · doi:10.1038/s41538-025-00441-8 · Cited by 76
Metadata
- Authors
- FRIEDMAN, H. H., WHITNEY, J. E., & SZCZESNIAK, A. S.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 1963-07
- Volume
- 28
- Issue
- 4
- Pages
- 390-396
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2116672708
- Cited by
- 606
- References
- 0
- FWCI
- 11.49
- Type
- journal article
- Language
- en
- Open access
- closed
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- FRIEDMAN, H. H., WHITNEY, J. E., & SZCZESNIAK, A. S. (1963). The Texturometer—A New Instrument for Objective Texture Measurement. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.1963.tb00216.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
