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Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods
Abstract
The water activity (a w ) of eight salt solutions was determined at three temperatures (25, 30, 45°C) using a pressure transducer‐vapor pressure manometer. The a w s of the salts showed a decrease with increasing temperature, which was explained with the help of a thermodynamic equation. This is opposite to the increase in a w with increase in temperature for foods. Moisture sorption data for fish flour and cornmeal were obtained at 25–65°C. The Guggenheim‐Anderson‐deBoer model was evaluated and shown to be comparable to the Brunauer‐Emmett‐Teller model for prediction of the monolayer. Product was equilibrated at different a w s at 25°C then subsequently shifted to 30°C and 45°C in a sealed chamber. The resultant a, change, measured on the Kaymont‐Rotronics, was predictable from the isotherm at each temperature using the Clausius Clapeyron relationship.
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Cites
Adsorption of Gases in Multimolecular Layers
Brunauer, S., Emmett, P. H., & Teller, E. (1938) · Journal of the American Chemical Society · doi:10.1021/ja01269a023 · Cited by 28,156
Cited by
Talja, R. A., Helén, H., Roos, Y. H., & Jouppila, K. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.05.019 · Cited by 444
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
Kaymak-Ertekin, F., & Gedik, A. (2004) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2003.10.012 · Cited by 342
Metadata
- Authors
- LABUZA, T. P., KAANANE, A., & CHEN, J. Y.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 1985-03
- Volume
- 50
- Issue
- 2
- Pages
- 385-392
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2162265526
- Cited by
- 552
- References
- 1
- FWCI
- 7.71
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods. https://app.cochat.ai/papers/10.1111/j.1365-2621.1985.tb13409.x
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- LABUZA, T. P., KAANANE, A., & CHEN, J. Y. (1985). Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.1985.tb13409.x
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