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Cited by 178

The DOI matches its Crossref record.

Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic Medium

FARAG, R. S., DAW, Z. Y., ABO‐RAYA, S. H.·1989·Journal of Food Science
DOI 10.1111/j.1365-2621.1989.tb08571.x
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Abstract

Gas‐liquid chromatography was used to determine the essential oil compositions of thyme, cumin, clove, caraway, rosemary, and sage. The basic components of these oils were thymol, cumin aldehyde, eugenol, carvonc, borneol and thujonc, respectively. The antifungal potential of the oils against Aspergillus parasiticus were investigated. The essential oils caused complete inhibition of both mycelial growth and aflatoxin production. The effectiveness followed the sequence: thyme > cumin > clove > caraway > rosemary > sage. The major components of the essential oils produced an inhibitory effect at minimum inhibitory concentrations equal to those obtained with the oils.

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Citations

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Research works printed but not linked: 21

  1. Davis N. D., 1967, Inhibition of aflatoxin synthesis by p‐aminobenzoic acid, potassium sulfite and potassium fluoride, Appl. Microbiol., 15, 1517, 10.1128/am.15.6.1517-1518.1967 · DOI
  2. Davis N. D., 1966, Production of aflatoxins B1 and G1 by Aspergillus flavus in a semi‐synthetic medium, Appl. Microbiol., 14, 378, 10.1128/am.14.3.378-380.1966 · DOI
  3. Draughon F. A., 1981, Inhibition of aflatoxin production by selected insecticides, Appl. Environ. Microbiol., 41, 972, 10.1128/aem.41.4.972-976.1981 · DOI
  4. 10.1136/bmj.1.6011.691 · DOI
  5. Farag R. S., 1981, Chemical studies on the unsaponifiable matter of the cottonseed and peanut oils infected by Aspergillus flavus, Grasas Y Aceites, 32, 87
  6. 10.1007/BF02899462 · DOI
  7. Farag R. S., 1985, Effect of fungal infection on the chemical composition of wheat, soybean and sesame seeds, Grasas Y Aceites, 36, 357
  8. Farag R. S., 1985, Studies on protein, amino acid and carbohydrate contents of wheat kernels, soybean and sesame seeds infected by fungi, Bull. Fac. of Agric. Cairo Univ., 36, 141
  9. 10.1007/BF02673791 · DOI
  10. Farag R. S., 1987, Growth and aflatoxin production by Aspergillus parasiticus in a medium containing plant hormones, herbicides or insecticides, J. Food Prot., 50, 1044, 10.4315/0362-028X-50.12.1044 · DOI
  11. 10.1002/lipi.19860880210 · DOI
  12. 10.1111/j.1365-2621.1966.tb00517.x · DOI
  13. Masimango N., 1978, Contribution a L'etude du role de additifs chimiques dans la lutte contre l'aflatoxin, Rev. Ferment. Ind. Aliment., 33, 166
  14. 10.1007/BF02671108 · DOI
  15. Merory J., 1960, Food Flavoring, Composition, Manufacture and Use, 114
  16. 10.1039/an9659000155 · DOI
  17. Raper K. B., 1965, The Genus Aspergillus, 41
  18. Sanchis V., 1986, Occurrence of aflatoxin and aflatoxigenic molds in foods and feed in Spain, J. Food Prot., 49, 445, 10.4315/0362-028X-49.6.445 · DOI
  19. Snedecor C. W., 1973, Statistical Methods
  20. Wilson D. M., 1979, Field aflatoxin contamination of corn in south Georgia, J. Am. Oil Chemists' Soc., 50, 79
  21. Zaika L. L., 1987, Review of compounds affecting the biosynthesis or bioregulation of aflatoxin, J. Food Prot., 50, 691, 10.4315/0362-028X-50.8.691 · DOI

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Metadata

Authors
FARAG, R. S., DAW, Z. Y., & ABO‐RAYA, S. H.
Venue
Journal of Food Science
Publisher
Wiley
Published
1989-01
Volume
54
Issue
1
Pages
74-76
ISSN
  • 0022-1147
  • 1750-3841
DOI
10.1111/j.1365-2621.1989.tb08571.x
Cited by
178
References
0
Language
en
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor, 6445 d)

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.