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Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature
Abstract
The effects of shredding, chlorine treatment and modified atmosphere packaging on survival and growth of Listeria monocytogenes , mesophilic aerobes, psychrotrophs and yeasts and molds on lettuce stored at 5°C and 10°C were determined. With the exception of shredded lettuce which had not been chlorine treated, no significant changes in populations of L. monocytogenes were detected during the first 8 days of incubation at 5°C; significant increases occurred between 8 and 15 days. Significant increases occurred within 3 days when lettuce was stored at 10°C; after 10 days, populations reached 10 8 ‐10 9 CFU/g. Chlorine treatment, modified atmosphere (3% O 2 , 97% N 2 ) and shredding did not influence growth of L. monocytogenes. It was concluded that L. monocytogenes is capable of growing on lettuce subjected to commonly used packaging and distribution procedures used in the food industry.
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Citations
Cited by
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.10.003 · Cited by 393
Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
Gálvez, A., López, R. L., Abriouel, H., Valdivia, E., & Omar, N. B. (2008) · Critical Reviews in Biotechnology · doi:10.1080/07388550802107202 · Cited by 305
Survival and growth of Escherichia coli O157:H7 on salad vegetables
Abdul-Raouf, U. M., Beuchat, L. R., & Ammar, M. S. (1993) · Applied and Environmental Microbiology · doi:10.1128/aem.59.7.1999-2006.1993 · Cited by 296
Self-citationDisinfection and the prevention of infectious disease
Cozad, A., & Jones, R. D. (2003) · American Journal of Infection Control · doi:10.1067/mic.2003.49 · Cited by 135
Metadata
- Authors
- BEUCHAT, L. R., & BRACKETT, R. E.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 1990-05
- Volume
- 55
- Issue
- 3
- Pages
- 755-758
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2035901226
- Cited by
- 269
- References
- 0
- FWCI
- 2.81
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature. https://app.cochat.ai/papers/10.1111/j.1365-2621.1990.tb05222.x
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- BEUCHAT, L. R., & BRACKETT, R. E. (1990). Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.1990.tb05222.x
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