The DOI matches its Crossref record.
Commercial‐Scale Pulsed Electric Field Processing of Orange Juice
Abstract
Effects of commercial‐scale pulsed electric field (PEF) processing on the microbial stability, ascorbic acid, flavor compounds, color, Brix, pH, and sensory properties of orange juice were studied and compared with those of thermal processing. Freshly squeezed orange juice was thermally processed at 90 °C for 90 s or processed by PEF at 40 kV/cm for 97 ms. Both thermally processed and PEF‐processed juices showed microbial shelf life at 4 °C for 196 d. PEF‐processed juice retained more ascorbic acid, flavor, and color than thermally processed juice (P<0.05). Sensory evaluation of texture, flavor, and overall acceptability were ranked highest for control juice, followed by PEF‐processed juice and then by thermally processed juice (P<0.01).
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Jiménez-Sánchez, C., Lozano-Sánchez, J., Segura-Carretero, A., & Fernández-Gutiérrez, A. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.914019 · Cited by 102
Food Engineering & Packaging Division, D. F. R. L., Kathiravan, T., Kumar, R., Food Engineering & Packaging Division, D. F. R. L., Lakshmana, J. H., Food Engineering & Packaging Division, D. F. R. L., Kumaraswamy, M. R., Food Engineering & Packaging Division, D. F. R. L., Nadanasabapathi, S., & Food Engineering & Packaging Division, D. F. R. L. (2014) · Croatian Journal of Food Science and Technology · doi:10.17508/cjfst.2014.6.2.04 · Cited by 18
Metadata
- Authors
- Min, S., Jin, Z. T., Min, S. K., Yeom, H., & Zhang, Q. H.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2003-05
- Volume
- 68
- Issue
- 4
- Pages
- 1265-1271
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2089554171
- Cited by
- 208
- References
- 0
- FWCI
- 6.48
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Commercial‐Scale Pulsed Electric Field Processing of Orange Juice. https://app.cochat.ai/papers/10.1111/j.1365-2621.2003.tb09637.x
- The paper
- Min, S., Jin, Z. T., Min, S. K., Yeom, H., & Zhang, Q. H. (2003). Commercial‐Scale Pulsed Electric Field Processing of Orange Juice. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.2003.tb09637.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
