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Cited by 149Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAntimicrobial agents and applications

The DOI matches its Crossref record.

Chitosan Polymer as Bioactive Coating and Film against Aspergillus niger Contamination

Sebti, Issam, Martial‐Gros, Adele, Carnet‐Pantiez, Adele, Grelier, Stephane, Coma, Veronique·2005·Journal of Food Science
DOI 10.1111/j.1365-2621.2005.tb07098.x
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Abstract

ABSTRACT: The inhibitory activity of chitosan‐based edible coatings and films was assessed against the Aspergillus niger food pathogen and deterioration microorganism. Spore‐counting assays showed an almost total inhibition of A. niger growth when either film‐forming solution or film were used at a low concentration of chitosan (0.1% w/v). Epifluorescence microscopic results showed the action of chitosan on the relative proportion of RNA compared with DNA. The water vapor permeability (WVP) of chitosan film was relatively low compared with the poor moisture barrier of some polysaccharide films. Moreover, a coating with chitosan film on an agar gel, used as a food model, induced a 30% reduction in water loss. These results showed potential applications of chitosan‐based films as bioactive packaging with properties to limit the food dehydration phenomenon.

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Metadata

Authors
Sebti, I., Martial‐Gros, A., Carnet‐Pantiez, A., Grelier, S., & Coma, V.
Affiliations
Lyon 1 Université (FR)
Venue
Journal of Food Science
Publisher
Wiley
Published
2005-03
Volume
70
Issue
2
ISSN
  • 0022-1147 (ISSN-L)
  • 1750-3841
DOI
10.1111/j.1365-2621.2005.tb07098.x
OpenAlex
W1974934474
Cited by
149
References
0
Citations by year
2026: 2 · 2025: 5 · 2024: 7 · 2023: 6 · 2022: 8 · 2021: 12 · 2020: 11 · 2019: 13 · 2018: 10 · 2017: 7 · 2016: 12 · 2015: 8 · 2014: 7 · 2013: 3 · 2012: 4
FWCI
2.04
Type
journal article
Language
en
Open access
closed
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor, 456 d)
Locations
Journal of Food Science (publishedVersion)
Topics
  • Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Antimicrobial agents and applications
Keywords
chitosan, edible coatings, edible films, Aspergillus niger, antifungal activity, bioactive packaging, food spoilage, water vapor permeability, moisture barrier, water loss, RNA/DNA ratio, food drying

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