The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Antimicrobial activities of ZnO powder‐coated PVC film to inactivate food pathogens
Abstract
Summary: In this work, the effects of two different amounts of zinc oxide (ZnO) nanoparticles on the antimicrobial activities of poly (vinyl chloride)‐based films to inactivate food pathogens were investigated. Results showed that the ZnO‐coated film exhibited a good inhibition effect on the growth of Escherichia coli and Staphylococcus aureus and its ability was attributed to the ZnO nanoparticles. The ZnO‐coated films exhibited more effective antibacterial activity for S. aureus. However, antifungal activity of the ZnO‐coated films (20 mm × 25 mm) against Aspergillus flavus and Penicillium citrinum was not observed. It is likely due to the complexity of the fungal cell wall and the ZnO nanoparticles without UV light irradiated or the insufficient amount of nanoparticles. Our findings reveal that ZnO nanoparticles have a good potential to be coated on a plastic film to make antimicrobial packaging against bacteria such as E. coli and S. aureus.
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Cites
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Cited by
Banerjee, I., Pangule, R. C., & Kane, R. S. (2011) · Advanced Materials · doi:10.1002/adma.201001215 · Cited by 2,749
Duncan, T. V. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.07.017 · Cited by 2,029
Nanoemulsions and Their Potential Applications in Food Industry
Aswathanarayan, J. B., & Vittal, R. R. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00095 · Cited by 502
Nanotechnology in food science: Functionality, applicability, and safety assessment
He, X., & Hwang, H.-M. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.06.001 · Cited by 474
Kim, I., Viswanathan, K., Kasi, G., Thanakkasaranee, S., Sadeghi, K., & Seo, J. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1737709 · Cited by 441
Metadata
- Authors
- Li, X., Xing, Y., Jiang, Y., Ding, Y., & Li, W.
- Venue
- International Journal of Food Science & Technology
- Publisher
- Oxford University Press (OUP)
- Published
- 2009-10-19
- Volume
- 44
- Issue
- 11
- Pages
- 2161-2168
- ISSN
- 0950-5423 (ISSN-L)
- 1365-2621
- OpenAlex
- W2014530673
- Cited by
- 297
- References
- 26
- FWCI
- 4.92
- Type
- journal article
- Language
- en
- Open access
- closed
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- Li, X., Xing, Y., Jiang, Y., Ding, Y., & Li, W. (2009). Antimicrobial activities of ZnO powder‐coated PVC film to inactivate food pathogens. International Journal of Food Science & Technology. https://doi.org/10.1111/j.1365-2621.2009.02055.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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