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The isolation of salmonellas and campylobacters
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Introduction, 99 2. General considerations, 99 3.The quantity and quality of samples to be examined, 100 4. Preparation of samples for culture, 101 5. Resuscitation or pre-enrichment conditions, 102 6. Enrichment media, 106 7. Plating media, 108 8. Conclusions, 110 9. Acknowledgements, 110 10.References, 1 1 1
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Metadata
- Authors
- Fricker, C. R.
- Affiliations
- University of Reading (GB)
- Corresponding author
- Fricker, C. R.
- Venue
- Journal of Applied Bacteriology
- Publisher
- Wiley
- Published
- 1987-08
- Volume
- 63
- Issue
- 2
- Pages
- 99-116
- ISSN
- 0021-8847 (ISSN-L)
- OpenAlex
- W2162828865
- Semantic Scholar
- e3f6e6c0c8cac01274f41bd2a0882d78732f6991
- Cited by
- 107
- References
- 179
- Citations by year
- 2024: 1 · 2022: 1 · 2021: 2 · 2020: 2 · 2019: 1 · 2018: 1 · 2017: 1 · 2016: 2 · 2014: 4 · 2013: 4 · 2012: 4
- FWCI
- 1.07
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Journal of Applied Bacteriology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Home Office
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Health Sciences › Medicine › Microbiology (medical) › Bacterial Identification and Susceptibility Testing
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- Salmonella, Campylobacter, bacterial isolation, enrichment culture, pre-enrichment, plating media, sample preparation, foodborne pathogens
- MeSH terms
- Animals, Campylobacter, Culture Media, Humans, Salmonella
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