The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Co‐metabolism of citrate and glucose by Leuconostoc spp.: effects on growth, substrates and products
Abstract
Growth, substrate utilization and product formation from glucose, citrate and a mixture of both substrates were studied in four strains of Leuconostoc spp. Citrate was not used as an energy source but was rapidly metabolized when glucose was present. The predictable amounts of D‐lactate and ethanol were produced from glucose, although strains X2 and 7–1 gave lower yields of ethanol. In strains NCW1, S3 and X2, co‐metabolism of both glucose and citrate resulted in stimulation of growth, decreased uptake of glucose, increased acetate and D‐lactate production and lack of ethanol production compared with that obtained with glucose alone. Strain 7–1 showed only growth stimulation and increased acetate production. Diacetyl, acetoin or 2, 3‐butylene glycol were not detected. In strain NCW1 citrate had a slightly inhibitory effect on the enzymes of the ‘ethanol’ leg of glucose metabolism. Except for strain 7–1, these observations are consistent with a switch in glucose metabolism from ethanol to acetate production.
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“Theoretically, 1 mol of citrate produces 1 mol of acetic acid, 2 mol of carbon dioxide and 0.5 mol of a mixture consisting of diacetyl, acetoin and 2,3-butanediol (Cogan 1987, Ramos et al. 1995, Ramos and Santos 1996).”
From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as Cogan 1987
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Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
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A medium for the cultivation of lactobacilli
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A SPECIFIC MICROMETHOD FOR THE DETERMINATION OF ACYL PHOSPHATES
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Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride Method
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THE MECHANISM OF THE HETEROLACTIC FERMENTATION: A NEW ROUTE OF ETHANOL FORMATION
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Diacetyl Biosynthesis inStreptococcus diacetilactisandLeuconostoc citrovorum
Speckman, R. A., & Collins, E. B. (1968) · Journal of Bacteriology · doi:10.1128/jb.95.1.174-180.1968 · Cited by 159
GUNSALUS, I. C., & Gibbs, M. (1952) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55842-7 · Cited by 149
Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis
Cogan, T. M., O'Dowd, M., & Mellerick, D. M. (1981) · Applied and Environmental Microbiology · doi:10.1128/aem.41.1.1-8.1981 · Cited by 109
Self-citationWhy a Co-substrate is Required for Anaerobic Growth of Escherichia coli on Citrate
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Research works printed but not linked: 2
- Anon., 1982, The Enzymatic Colorimetric Determination of Glucose
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Sorted by citations
Yeast and bacterial modulation of wine aroma and flavour
SWIEGERS, J. H., BARTOWSKY, E. J., HENSCHKE, P. A., & PRETORIUS, I. S. (2005) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2005.tb00285.x · Cited by 1,216
The role and application of enterococci in food and health
Foulquié-Moreno, M. R., Sarantinopoulos, P., Tsakalidou, E., & Vuyst, L. D. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.06.026 · Cited by 1,075
Biochemistry of cheese ripening
McSweeney, P. L. H. (2004) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2004.00147.x · Cited by 1,074
Teuber, M. (2001) · Wiley eBooks · doi:10.1002/9783527620999.ch10 · Cited by 738
Citrate metabolism in lactic acid bacteria
Hugenholtz, J. (1993) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1993.tb00017.x · Cited by 413
Metadata
- Authors
- Cogan, T. M.
- Corresponding author
- Cogan, T. M.
- Venue
- Journal of Applied Bacteriology
- Publisher
- Wiley
- Published
- 1987-12
- Volume
- 63
- Issue
- 6
- Pages
- 551-558
- ISSN
- 0021-8847 (ISSN-L)
- OpenAlex
- W2126108485
- Cited by
- 135
- References
- 22
- Citations by year
- 2025: 2 · 2024: 1 · 2022: 1 · 2021: 2 · 2018: 1 · 2017: 3 · 2016: 1 · 2015: 4 · 2014: 3 · 2012: 1
- FWCI
- 0.40
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Applied Bacteriology (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- Leuconostoc, cometabolism, citrate, glucose, ethanol production, acetate production, D-lactate, growth promotion, substrate utilization, lactic acid bacteria
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