The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Effects of essential oil from mint ( Mentha piperita ) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C
Abstract
The effect of mint ( Mentha piperita ) essential oil (0·5, 1·0, 1·5 and 2·0%, v/w) on Salmonella enteritidis and Listeria monocytogenes in a culture medium and three model foods; tzatziki (pH 4·5), taramosalata (pH 5·0) and pâté (pH 6·8), inoculated at 10 7 cfu g ‐1 , at 4° and 10°C for ca 1 week was studied. In the culture medium supplemented with the essential oil, no growth was observed over 2 d at 30°C determined by a conductance method with a Malthus 2000 growth analyser. Salmonella enteritidis died in tzatziki in all treatments and declined in the other foods except for pâté at 10°C as judged with viable counts. Listeria monocytogenes populations showed a declining trend towards the end of the storage period but was increased in pâté. Mint essential oil antibacterial action depended mainly on its concentration, food pH, composition, storage temperature and the nature of the micro‐organism.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
A medium for the cultivation of lactobacilli
De MAN, J. C., ROGOSA, M., & SHARPE, M. E. (1960) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1960.tb00188.x · Cited by 5,311
Listeria monocytogenes, a food-borne pathogen
Farber, J. M., & Peterkin, P. I. (1991) · Microbiological Reviews · doi:10.1128/mr.55.3.476-511.1991 · Cited by 2,418
Antibacterial properties of plant essential oils
Deans, S. G., & Ritchie, G. (1987) · International Journal of Food Microbiology · doi:10.1016/0168-1605(87)90034-1 · Cited by 872
Juven, B. J., Kanner, J., Schved, F., & Weisslowicz, H. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01661.x · Cited by 833
Antimicrobial Activity of Some Egyptian Spice Essential Oils
Farag, R. S., Daw, Z. Y., Hewedi, F. M., & El-Baroty, G. S. A. (1989) · Journal of Food Protection · doi:10.4315/0362-028x-52.9.665 · Cited by 575
ANTIMICROBIAL EFFECTS OF SPICES1
SHELEF, L. A. (1984) · Journal of Food Safety · doi:10.1111/j.1745-4565.1984.tb00477.x · Cited by 539
Natural antimicrobials from plants
Nychas, G. J. E. (1995) · New Methods of Food Preservation · doi:10.1007/978-1-4615-2105-1_4 · Cited by 449
Self-citationAntimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes
Aureli, P., Costantini, A., & Zolea, S. (1992) · Journal of Food Protection · doi:10.4315/0362-028x-55.5.344 · Cited by 290
Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole
Karapinar, M., & Esen Aktuǧ, Ş. (1987) · International Journal of Food Microbiology · doi:10.1016/0168-1605(87)90023-7 · Cited by 226
Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria
Paster, N., Juven, B. J., Shaaya, E., Menasherov, M., Nitzan, R., Weisslowicz, H., & Ravid, U. (1990) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1990.tb00130.x · Cited by 199
Cited by
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.02.028 · Cited by 925
Bagamboula, C. F., Uyttendaele, M., & Debevere, J. (2004) · Food Microbiology · doi:10.1016/s0740-0020(03)00046-7 · Cited by 706
Gómez-Estaca, J., López de Lacey, A., López-Caballero, M. E., Gómez-Guillén, M. C., & Montero, P. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.012 · Cited by 663
Metadata
- Authors
- Tassou, C. C., Drosinos, E. H., & Nychas, G. J. E.
- Venue
- Journal of Applied Bacteriology
- Publisher
- Wiley
- Published
- 1995-06
- Volume
- 78
- Issue
- 6
- Pages
- 593-600
- ISSN
- 0021-8847 (ISSN-L)
- OpenAlex
- W2076566905
- Cited by
- 313
- References
- 29
- FWCI
- 4.92
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effects of essential oil from mint ( Mentha piperita ) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C. https://app.cochat.ai/papers/10.1111/j.1365-2672.1995.tb03104.x
- The paper
- Tassou, C. C., Drosinos, E. H., & Nychas, G. J. E. (1995). Effects of essential oil from mint ( Mentha piperita ) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C. Journal of Applied Bacteriology. https://doi.org/10.1111/j.1365-2672.1995.tb03104.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
