The DOI matches its Crossref record; 101 of the 101 references it cites were found in a registry or an index.
Flocculation in Saccharomyces cerevisiae: a review: Yeast flocculation: a review
Open accessAbstract
The present work reviews and critically discusses the aspects that influence yeast flocculation, namely the chemical characteristics of the medium (pH and the presence of bivalent ions), fermentation conditions (oxygen, sugars, growth temperature and ethanol concentration) and the expression of specific genes such as FLO1, Lg-FLO1, FLO5, FLO8, FLO9 and FLO10. In addition, the metabolic control of loss and onset of flocculation is reviewed and updated. Flocculation has been traditionally used in brewing production as an easy and off-cost cell-broth separation process. The advantages of using flocculent yeast strains in the production of other alcoholic beverages (wine, cachaça and sparkling wine), in the production of renewal fuels (bio-ethanol), in modern biotechnology (production of heterologous proteins) and in environmental applications (bioremediation of heavy metals) are highlighted. Finally, the possibility of aggregation of yeast cells in flocs, as an example of social behaviour (a communitarian strategy for long-time survival or a means of protection against negative environmental conditions), is discussed.
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Cites
Biosorption of heavy metals by Saccharomyces cerevisiae: A review
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Cell wall construction in Saccharomyces cerevisiae
Klis, F. M., Boorsma, A., & De Groot, P. W. J. (2006) · Yeast · doi:10.1002/yea.1349 · Cited by 759
Intragenic tandem repeats generate functional variability
Verstrepen, K. J., Jansen, A., Lewitter, F., & Fink, G. R. (2005) · Nature Genetics · doi:10.1038/ng1618 · Cited by 616
Immobilization technologies and support materials suitable in alcohol beverages production: a review
Kourkoutas, Y., Bekatorou, A., Banat, I. M., Marchant, R., & Koutinas, A. A. (2004) · Food Microbiology · doi:10.1016/j.fm.2003.10.005 · Cited by 616
Flocculation, adhesion and biofilm formation in yeasts
Verstrepen, K. J., & Klis, F. M. (2006) · Molecular Microbiology · doi:10.1111/j.1365-2958.2006.05072.x · Cited by 589
Chronological aging leads to apoptosis in yeast
Herker, E., Jungwirth, H., Lehmann, K. A., Maldener, C., Fröhlich, K.-U., Wissing, S., Büttner, S., Fehr, M., Sigrist, S., & Madeo, F. (2004) · The Journal of Cell Biology · doi:10.1083/jcb.200310014 · Cited by 548
Yeast responses to stresses associated with industrial brewery handling: Figure 1
Gibson, B. R., Lawrence, S. J., Leclaire, J. P. R., Powell, C. D., & Smart, K. A. (2007) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2007.00076.x · Cited by 490
Timescales of Genetic and Epigenetic Inheritance
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The origin and adaptive evolution of domesticated populations of yeast from Far East Asia
Duan, S.-F., Han, P.-J., Wang, Q.-M., Liu, W.-Q., Shi, J.-Y., Li, K., Zhang, X.-L., & Bai, F.-Y. (2018) · Nature Communications · doi:10.1038/s41467-018-05106-7 · Cited by 244
Complete genome sequence and comparative genomics of the probiotic yeast Saccharomyces boulardii
Khatri, I., Tomar, R., Ganesan, K., Prasad, G. S., & Subramanian, S. (2017) · Scientific Reports · doi:10.1038/s41598-017-00414-2 · Cited by 123
Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics
Rossouw, D., Meiring, S. P., & Bauer, F. F. (2018) · mSphere · doi:10.1128/msphere.00383-18 · Cited by 42
Malavia-Jones, D., Farrer, R. A., Stappers, M. H. T., Edmondson, M. B., Borman, A. M., Johnson, E. M., Lipke, P. N., & Gow, N. A. R. (2023) · The Cell Surface · doi:10.1016/j.tcsw.2023.100110 · Cited by 29
Metadata
- Authors
- Soares, E. V.
- Venue
- Journal of Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2010-11-29
- Volume
- 110
- Issue
- 1
- Pages
- 1-18
- ISSN
- 1364-5072 (ISSN-L)
- OpenAlex
- W1558671359
- Cited by
- 311
- References
- 101
- FWCI
- 5.43
- Type
- journal article
- Language
- en
- Open access
- green
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- Soares, E. V. (2011). Flocculation in Saccharomyces cerevisiae: a review: Yeast flocculation: a review. Journal of Applied Microbiology. https://doi.org/10.1111/j.1365-2672.2010.04897.x
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
