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US and Canadian Dietary Reference Intakes (DRIs) for the macronutrients, energy and physical activity
Abstract
Summary The Food and Nutrition Board of the Institute of Medicine (IOM), in conjunction with Health Canada, released the sixth in a series of reports on dietary reference values for the intake of macronutrients and energy by Americans and Canadians. This report established Dietary Reference Intakes (DRIs) for carbohydrate, fibre, fat, fatty acids, cholesterol, protein, amino acids, energy and physical activity. The DRIs replace the USA's Recommended Dietary Allowances (RDAs) last updated in 1989, and Canada's Recommended Nutrient Intakes (RNIs), last published in 1990. A panel of 21 US and Canadian research scientists, clinicians and epidemiologists with expertise in energy, protein and amino acids, carbohydrate, fibre, sugar, lipids, physical activity and life‐stage nutrition were appointed to begin the process of reviewing observational and experimental studies published primarily in peer‐reviewed journals. The DRIs are based on scientifically grounded relationships between nutrient intake and the prevention of chronic disease, as well as the maintenance of good health. The purpose of this paper is to highlight a number of the definitions, new approaches, and key findings as they apply to the DRIs for the macronutrients, energy and physical activity.
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“Adults and youth (ages 13 and older) need a minimum average of 2000 calories a day [43].”
From Energy Expenditure, Dietary Energy Intake, and Nutritional Supplements in Adolescent Volleyball Athletes versus Nonathletic Controls (2023) · cites this paper as [43]
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Research works printed but not linked: 3
- DHHS (US Department of Health and Human Services, 1996, Physical Activity and Health: A Report of the Surgeon General
- Health Canada, 1998, Canada's Physical Activity Guide to Healthy Active Living.
- Institute of Medicine of The National Academies, 2002, Dietary Reference Intakes: Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.
Cited by
Bell, M., Ghatora, R., Retsidou, M. I., Chatzigianni, E. (., & Klentrou, P. (2023) · Nutrients · doi:10.3390/nu15071788 · Cited by 37
Metadata
- Authors
- Yon, B. A., & Johnson, R. K.
- Venue
- Nutrition Bulletin
- Publisher
- Wiley
- Published
- 2005-05-26
- Volume
- 30
- Issue
- 2
- Pages
- 176-181
- ISSN
- 1471-9827
- 1467-3010
- Cited by
- 4
- References
- 0
- Language
- en
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