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Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change
Abstract
This paper examines some recent analyses of alternative agro‐food networks (AAFNs) and claims that these innovative modes of food provisioning are emblematic of a new rural development paradigm in Western Europe. A political‐economic critique of the territorialised, farm‐centric value added strategies underlying these claims suggests that this characterisation is overdrawn and premature. The neglect of the consumption side of the rural development equation also argues for a more modest assessment of AAFNs and their paradigmatic potential.
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Cites
Renting, H., Marsden, T. K., & Banks, J. (2003) · Environment and Planning A: Economy and Space · doi:10.1068/a3510 · Cited by 1,985
Cited by
The city in the country: Growing alternative food networks in Metropolitan areas
Jarosz, L. (2008) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2007.10.002 · Cited by 653
Berti, G., & Mulligan, C. (2016) · Sustainability · doi:10.3390/su8070616 · Cited by 403
The logistics of the short food supply chain: A literature review
Paciarotti, C., & Torregiani, F. (2021) · Sustainable Production and Consumption · doi:10.1016/j.spc.2020.10.002 · Cited by 262
Sustainable food planning: evolving theory and practice
Wiskerke, J. S. C. (2012) · doi:10.3920/978-90-8686-187-3 · Cited by 147
Agricultural transition: Niche and regime knowledge systems’ boundary dynamics
Ingram, J. (2018) · Environmental Innovation and Societal Transitions · doi:10.1016/j.eist.2017.05.001 · Cited by 134
Metadata
- Authors
- Goodman, D.
- Venue
- Sociologia Ruralis
- Publisher
- Wiley
- Published
- 2004-01
- Volume
- 44
- Issue
- 1
- Pages
- 3-16
- ISSN
- 0038-0199 (ISSN-L)
- 1467-9523
- OpenAlex
- W2081593293
- Cited by
- 585
- References
- 1
- FWCI
- 135.74
- Type
- journal article
- Language
- en
- Open access
- closed
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