Penicillin production by Penicillium nalgiovense
Abstract
A large number of Penicillium nalgiovense strains were found to be as good penicillin producers on optimal production media as strains of Penicillium chrysogenum. It is not known whether penicillin can be produced on fermented sausages, but selection for non-penicillin producing fermenting strains of P. nalgiovense is suggested.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Both P. rubens and P. chrysogenum produce penicillin.
“Both P. rubens and P. chrysogenum produce penicillin”
From Fleming’s penicillin producing strain is not Penicillium chrysogenum but P. rubens (2011) · cites this paper as Andersen & Frisvad 1994
Cited by
Sorted by citations
Filtenborg, O., Frisvad, J. C., & Thrane, U. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)01153-1 · Cited by 422 · see citing works
Fleming’s penicillin producing strain is not Penicillium chrysogenum but P. rubens
Houbraken, J., Frisvad, J. C., & Samson, R. A. (2011) · IMA Fungus · doi:10.5598/imafungus.2011.02.01.12 · Cited by 262 · see citing works
Self-citation
- Authors
- Andersen, S. J., & Frisvad, J. C.
- Affiliations
- Chr. Hansen (Denmark) (DK)
- ORCID
- Frisvad, J.C.
- Venue
- Letters in Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1994-12
- Volume
- 19
- Issue
- 6
- Pages
- 486-488
- ISSN
- 0266-8254 (ISSN-L)
- 1472-765X
- OpenAlex
- W2092313186
- Cited by
- 48
- References
- 0
- Citations by year
- 2024: 2 · 2023: 3 · 2022: 3 · 2021: 1 · 2020: 2 · 2019: 4 · 2018: 1 · 2017: 1 · 2016: 1 · 2015: 2 · 2012: 3
- FWCI
- 0.89
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Letters in Applied Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Pharmacology › Microbial Natural Products and Biosynthesis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- penicillin production, Penicillium nalgiovense, Penicillium chrysogenum, fermented sausage, strain selection
- MeSH terms
- Culture Media, Meat Products, Penicillins, Penicillium
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