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Inhibitory activity of tea polyphenol and Hanseniaspora uvarum against Botrytis cinerea infections: Tea polyphenol inhibited Botrytis cinerea infections
Abstract
AIMS: To investigate the effect of tea polyphenol (TP) and Hanseniaspora uvarum alone or in combination against Botrytis cinerea in grapes and to evaluate the possible mechanisms involved. METHODS AND RESULTS: TP alone was effective in controlling grey mould in grape at all concentrations. TP at 0.5 and 1.0% in combination with H. uvarum (1 x 10(6) CFU ml(-1)) showed a lower infection rate of grey mould. TP at 0.01% or above significantly inhibited the spore germination of B. cinerea. TP at 0.1% showed inhibition ability on mycelium growth of B. cinerea. The addition of TP did not affect the growth of H. uvarum in vitro and significantly increased the population of H. uvarum in vivo. CONCLUSIONS: TP exhibited an inhibitory effect against B. cinerea and improved the biocontrol efficacy of H. uvarum. The inhibitory effects of spore germination and mycelial growth of B. cinerea and the increased populations of H. uvarum in vivo may be some of the important mechanisms of TP. SIGNIFICANCE AND IMPACT OF THE STUDY: The results suggested that TP alone or in combination with biocontrol agents has great potential in the commercial management of postharvest diseases of fruits.
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“Hanseniaspora species are widespread and frequent in the environment, mostly studied with respect to their occurrence on grapes and winemaking, and their antagonistic activity against green mould of citrus or B. cinerea was shown [78–82].”
From Competition assays and physiological experiments of soil and phyllosphere yeasts identify Candida subhashii as a novel antagonist of filamentous fungi (2017) · cites this paper as [79]
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Research works printed but not linked: 28
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Hilber-Bodmer, M., Schmid, M., Ahrens, C. H., & Freimoser, F. M. (2017) · BMC Microbiology · doi:10.1186/s12866-016-0908-z · Cited by 106
Choińska, R., Piasecka-Jóźwiak, K., Chabłowska, B., Dumka, J., & Łukaszewicz, A. (2020) · Antonie van Leeuwenhoek · doi:10.1007/s10482-020-01420-7 · Cited by 77
Metadata
- Authors
- Liu, H. M., Guo, J. H., Cheng, Y. J., Liu, P., Long, C. A., & Deng, B. X.
- Affiliations
- Huazhong Agricultural University (CN)
- Corresponding author
- Long, C.A.
- Venue
- Letters in Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2010-08-16
- Volume
- 51
- Issue
- 3
- Pages
- 258-263
- ISSN
- 0266-8254 (ISSN-L)
- OpenAlex
- W1836203713
- Cited by
- 49
- References
- 0
- Citations by year
- 2026: 4 · 2025: 4 · 2024: 1 · 2023: 4 · 2022: 2 · 2021: 8 · 2020: 6 · 2019: 1 · 2018: 2 · 2017: 5 · 2016: 2 · 2015: 5 · 2014: 1 · 2013: 2 · 2012: 1
- FWCI
- 1.39
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Letters in Applied Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Natural Science Foundation of China
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- tea polyphenols, Hanseniaspora uvarum, Botrytis cinerea, gray mold, grapes, biological control, spore germination inhibition, mycelial growth inhibition, postharvest disease, antagonistic fungi
- MeSH terms
- Antibiosis, Antifungal Agents, Flavonoids, Pest Control, Biological, Phenols, Plant Diseases, Spores, Fungal, Tea, Colony Count, Microbial, Botrytis, Mycelium, Vitis, Hanseniaspora, Polyphenols
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