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The Kosher and Halal Food Laws
Abstract
Knowledge of the kosher and halal dietary laws is important to the Jewish and Muslim populations who observe these laws and to food companies that wish to market to these populations and to interested consumers who do not observe these laws. The kosher dietary laws determine which foods are “fit or proper” for Jews and deal predominantly with 3 issues: allowed animals, the prohibition of blood, and the prohibition of mixing milk and meat. These laws are derived from the Torah and the oral law received by Moses on Mount Sinai (Talmud). Additional laws cover other areas such as grape products, cheese, baking, cooking, tithing, and foods that may not be eaten during the Jewish festival of Passover. Halal laws are derived from the Quran and the Hadith, the traditions of the prophet Muhammad. As with Kosher laws, there are specific allowed animals and a prohibition of the consumption of blood. Additionally, alcohol is prohibited.
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Citations
Cited by
Bonne, K., & Verbeke, W. (2007) · Agriculture and Human Values · doi:10.1007/s10460-007-9076-y · Cited by 346
Fiori, S., Urgeghe, P. P., Hammami, W., Razzu, S., Jaoua, S., & Migheli, Q. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.07.020 · Cited by 107
Holistic Framework to Contextualize Dietary Quality Assessment: A Critical Review
Phelan, J. M., Rosenkranz, R. R., Phelan, C. J., & Rosenkranz, S. K. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20053986 · Cited by 4
Metadata
- Authors
- Regenstein, J. M., Chaudry, M. M., & Regenstein, C. E.
- Venue
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Published
- 2003-07
- Volume
- 2
- Issue
- 3
- Pages
- 111-127
- ISSN
- 1541-4337 (ISSN-L)
- OpenAlex
- W2130338974
- Cited by
- 482
- References
- 0
- FWCI
- 11.56
- Type
- journal article
- Language
- en
- Open access
- closed
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- Regenstein, J. M., Chaudry, M. M., & Regenstein, C. E. (2003). The Kosher and Halal Food Laws. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/j.1541-4337.2003.tb00018.x
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