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Phospholipid fatty acid profiles and carbon utilization patterns for analysis of microbial community structure under field and greenhouse conditions
Open accessAbstract
The description of soil microbial community structure by phospholipid fatty acid (PLFA) profiles is based on the relationship between the phylogeny of microorganisms and their PLFA profiles. Based on this relationship, two community based microbiological measurements, namely, potential C source utilization patterns in Biolog microtiter plates and PLFA profiles were used to examine metabolic fingerprints of soil microbial communities and changes in species composition between field and greenhouse soils. Field and greenhouse experiments were conducted using Palouse and Ritzville silt loams. Soil sampled under wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), pea (Pisum sativa L.), jointed goatgrass (Aegilops cylindrica L.), downy brome (Bromus tectorum L.), and control soils (no plants) were used for these analyses. Principal component analysis (PCA) of PLFA profiles and C source utilization patterns were used to describe changes in microbial biomass and metabolic fingerprints from the two soil types under field and greenhouse conditions. Biomass measurements from extractable PLFA profiles per g dry weight ranged from 28.8 nmol in wheat soil in the greenhouse to 71.4 nmol in pea soil in the field. In general, biomass was higher in all the field samples than in greenhouse samples. Principal component analysis of the two soils with different plants in the field and greenhouse showed clear separation. Principal component analysis of C utilization patterns on the effects of environment on soil microbial community yielded similar results with PLFA measurements. However, higher variability observed among different plants with the Biolog data resulted in the low amount of variance for Biolog data explained by the first two dimensions of the PCA. This suggests that PLFA may be more sensitive for community analysis than the Biolog technique.
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“The per clay unit clay ratio was done to isolate these indicators, independently of soil type, because soil type (in particular distribution of texture) is a major controller of nearly all soil properties, which can obscure land management e ects on data [51-56].”
From From the Ground Up: Prairies on Reclaimed Mine Land—Impacts on Soil and Vegetation (2020) · cites this paper as [53]
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Comparison of Fatty Acid Methyl Ester (FAME) Methods for Characterizing Microbial Communities
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From the Ground Up: Prairies on Reclaimed Mine Land—Impacts on Soil and Vegetation
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Metadata
- Authors
- Ibekwe, A. M., & Kennedy, A. C.
- Affiliations
- Agricultural Research Service (US)
- Corresponding author
- Ibekwe, Abasiofiok M
- ORCID
- Ibekwe, Abasiofiok M
- Venue
- FEMS Microbiology Ecology
- Publisher
- Oxford University Press (OUP)
- Published
- 1998-06
- Volume
- 26
- Issue
- 2
- Pages
- 151-163
- ISSN
- 0168-6496 (ISSN-L)
- 1574-6941
- OpenAlex
- W2076514896
- Cited by
- 160
- References
- 32
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 6 · 2023: 2 · 2022: 4 · 2021: 2 · 2020: 4 · 2019: 4 · 2018: 6 · 2017: 4 · 2016: 4 · 2015: 5 · 2014: 6 · 2013: 8 · 2012: 4
- FWCI
- 10.98
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- FEMS Microbiology Ecology (publishedVersion)
- HighWire Press Open Archive (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Soil Science › Soil Carbon and Nitrogen Dynamics
- Physical Sciences › Environmental Science › Ecology › Microbial Community Ecology and Physiology
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycorrhizal Fungi and Plant Interactions
- Keywords
- phospholipid fatty acid profiles, soil microbial community structure, carbon source utilization, soil microbial biomass, metabolic fingerprint, wheat, barley, pea, cheatgrass, Aegilops cylindrica, silt loam soil
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