The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Mechanism of ethyl acetate synthesis by Kluyveromyces fragilis
Open accessAbstract
The enzymes implicated in ethyl acetate synthesis and the catabolism of ethanol by Kluyveromyces fragilis were investigated under varying growth conditions.The culture was grown continuously to D = 0.25 h -i on diluted whey permeate.The results showed that ethyl acetate synthesis by Kluyveromyces fragilis is catalysed by both an esterase and an alcohol acetyltransferase.The esterase is a constitutive enzyme, while alcohol acetyltransferase is inducible.The catabolism of ethanol by Kluyveromyces fragilis resulted in production of ethyl acetate, acetate and acetaldehyde.The glyoxylic shunt is totally inactive in these conditions.The production of acetaldehyde is only governed by an alcohol dehydrogenase.
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“Their appearance is due to yeast activity (60,130).”
From Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties (1996) · cites this paper as [60]
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Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Lowry, O. H., Rosebrough, N., Farr, A. L., & Randall, R. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)52451-6 · Cited by 316,394
Ester Formation by Alcohol Acetyltransferase from Brewers’ Yeast
Yoshioka, K., & Hashimoto, N. (1981) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1981.10864861 · Cited by 176
Ester formation by alcohol acetyltransferase from brewers' yeast.
Yoshioka, K., & Hashimoto, N. (1981) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.45.2183 · Cited by 108
YEAST ESTERASES AND AROMA ESTERS IN ALCOHOLIC BEVERAGES
Suomalainen, H. (1981) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1981.tb04040.x · Cited by 95
Inducible long chain alcohol oxidase from alkane-grown Candida tropicalis
Kemp, G. D., Dickinson, F. M., & Ratledge, C. (1988) · Applied Microbiology and Biotechnology · doi:10.1007/bf00265821 · Cited by 58
Schermers, F. H., Duffus, J. H., & MacLeod, A. M. (1976) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1976.tb03745.x · Cited by 57
Production of ethyl acetate from dilute ethanol solutions by Candida utilis
Armstrong, D. W., Martin, S. M., & Yamazaki, H. (1984) · Biotechnology and Bioengineering · doi:10.1002/bit.260260905 · Cited by 52
CELL-FREE SYNTHESIS OF ETHYL ACETATE BY EXTRACTS FROMSACCHAROMYCES CEREVISIAE
Howard, D., & Anderson, R. G. W. (1976) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1976.tb03728.x · Cited by 44
Thomas, K. C., & Dawson, P. S. S. (1978) · Canadian Journal of Microbiology · doi:10.1139/m78-073 · Cited by 38
Continous ethyl acetate production by Kluyveromyces fragilis on whey permeate
Kallel-Mhiri, H., Engasser, J., & Miclo, A. (1993) · Applied Microbiology and Biotechnology · doi:10.1007/bf00170366 · Cited by 25
Self-citationDevelopment of biotechnological processes for the production of natural flavors and fragrances.
Wd, M., Sjb, D., Ph, L., et al. (1988) · Developments in food science · Cited by 24
Malcorps, P., & Jp, D. (1987) · Digital Access to Libraries · Cited by 11
Research works printed but not linked: 4
- Malcorps, 1987, Proceedings of the European Brewery Convention Congress, 377
- Ramos-Jeunehomme, 1989, Proceedings of the European Brewery Convention Congress, 513
- Dixon, 1959, Assay methods for key enzymes of the glyoxylate cycle, Biochem. J., 72, 3p
- Murray, 1987, Proceedings of the 5th International Flavour Conference, 1
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Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
Molimard, P., & Spinnler, H. E. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76348-8 · Cited by 611
Metadata
- Authors
- Kallel-Mhiri, H., & Miclo, A.
- Venue
- FEMS Microbiology Letters
- Publisher
- Oxford University Press (OUP)
- Published
- 1993-08
- Volume
- 111
- Issue
- 2-3
- Pages
- 207-212
- ISSN
- 0378-1097 (ISSN-L)
- 1574-6968
- OpenAlex
- W1991141173
- Semantic Scholar
- 697fa9e85fda583f1de9660db290c626805b99ba
- Cited by
- 34
- References
- 12
- Citations by year
- 2025: 1 · 2024: 2 · 2023: 1 · 2020: 3 · 2018: 1 · 2017: 3 · 2014: 6 · 2013: 1 · 2012: 5
- FWCI
- 0.98
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- FEMS Microbiology Letters (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Biochemical and biochemical processes
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Keywords
- ethyl acetate synthesis, Kluyveromyces fragilis, esterase, alcohol acetyltransferase, acetaldehyde production, alcohol dehydrogenase, glyoxylate cycle, whey permeate, continuous culture, enzyme induction, yeast metabolism
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