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Coeliac Disease The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac Disease
Abstract
Summary: Attention is drawn to the different effects of different kinds of cereals and starches on patients with coeliac disease. The effect of wheat flour is unfavourable while that of wheat starch is harmless. The harmful effect is produced by a still unknown substance and not by starch. The substance in question is provisionally called the “wheat factor.” The effect of this factor is judged according to its ability to produce or aggravate anorexia, vomiting, diarrhoea and steatorrhoea. Several conclusions as to the significance of this factor are presented.
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Citations
Cited by
Butt, M. S., Tahir-Nadeem, M., Khan, M. K. I., Shabir, R., & Butt, M. S. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0698-7 · Cited by 559
Gluten sensitivity: from gut to brain
Hadjivassiliou, M., Sanders, D. S., Grünewald, R. A., Woodroofe, N., Boscolo, S., & Aeschlimann, D. (2010) · The Lancet Neurology · doi:10.1016/s1474-4422(09)70290-x · Cited by 404
Odstrcil, E. A., Martinez, J. G., Santa Ana, C. A., Xue, B., Schneider, R. E., Steffer, K. J., Porter, J. L., Asplin, J., Kuhn, J. A., & Fordtran, J. S. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29870 · Cited by 209
Celiac Disease and the Microbiome
Valitutti, F., Cucchiara, S., & Fasano, A. (2019) · Nutrients · doi:10.3390/nu11102403 · Cited by 157
Nutritional and Dietary Aspects of Celiac Disease
García‐Manzanares, Á., & Lucendo, A. J. (2011) · Nutrition in Clinical Practice · doi:10.1177/0884533611399773 · Cited by 142
Metadata
- Authors
- DICKE, W. K., WEIJERS, H. A., & KAMER, J. H. V. D.
- Venue
- Acta Paediatrica
- Publisher
- Wiley
- Published
- 1953-01
- Volume
- 42
- Issue
- 1
- Pages
- 34-42
- ISSN
- 0365-1436 (ISSN-L)
- 0803-5253
- 1651-2227
- OpenAlex
- W1964044302
- Cited by
- 459
- References
- 0
- FWCI
- 13.84
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Coeliac Disease The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac Disease. https://app.cochat.ai/papers/10.1111/j.1651-2227.1953.tb05563.x
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- DICKE, W. K., WEIJERS, H. A., & KAMER, J. H. V. D. (1953). Coeliac Disease The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac Disease. Acta Paediatrica. https://doi.org/10.1111/j.1651-2227.1953.tb05563.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
