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Cited by 270

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RHEOLOGY OF GELATINISED STARCH SUSPENSIONS

EVANS, I. D., HAISMAN, D. R.·1980·Journal of Texture Studies

Abstract

When starch powders are mixed with water and heated at or above the gelatinisation temperature, the granules absorb large quantities of water and form a viscous paste. The gelatinised pastes are shear‐thinning fluids, whose flow curves fit the expression n̈=k γ m over a wide range of shear rates. Behaviour at very low shear rates indicates the existence of a yield stress. Under oscillatory shear the elastic moduli of the pastes considerably exceed the loss moduli, and both show only weak dependence on frequency over the range 0.002‐2.5 Hz. The apparent viscosities, pseudoplasticity constants, yield stresses and elastic moduli of the pastes are all concentration dependent, assuming significant values only when the starch level exceeds a minimum concentration. In many cases this threshold concentration corresponds closely to the point at which the volume of flocculated swollen starch granules just fills the total volume of the system.

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Crossref · 10.1111/j.1745-4603.1980.tb00865.x

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Metadata

Authors
EVANS, I. D., & HAISMAN, D. R.
Venue
Journal of Texture Studies
Publisher
Wiley
Published
1980-01
Volume
10
Issue
4
Pages
347-370
ISSN
  • 0022-4901 (ISSN-L)
  • 1745-4603
OpenAlex
W2125099545
Cited by
270
References
0
FWCI
3.87
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: RHEOLOGY OF GELATINISED STARCH SUSPENSIONS. https://app.cochat.ai/papers/10.1111/j.1745-4603.1980.tb00865.x
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EVANS, I. D., & HAISMAN, D. R. (1980). RHEOLOGY OF GELATINISED STARCH SUSPENSIONS. Journal of Texture Studies. https://doi.org/10.1111/j.1745-4603.1980.tb00865.x

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.