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The Effects of‘ Muscle ExtractrJ on the Oxidation of Pnlmitic Acid by Liver Slices and Homogenates1

FRITZ, IRVING·1955·Acta Physiologica Scandinavica

Abstract

Summary and Conclnsions.: A partially purified, protein‐free rat muscle extract both raised the oxygen consumption and increased the conversion rate of C 14‐carboxyl‐labeled palmitic acid by liver slices and homogenates. It was shown that the active factor(s) induced a relatively higher total activity in ketones than in CO 2 when the C 14‐labeled substrates were glucose, acetate, or palmitate. The presence of the factor(s) in cat plasma were demonstrated under certain conditions, and it was shown that carnitine addition to the incubation media duplicated part, but not all, of the actions of muscle extract. Various probable constituents of muscle extracts were eliminated as possible contributing factors in the effects elicited by addition of muscle extracts. The significance of the findings was discussed.

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Metadata

Authors
FRITZ, I.
Venue
Acta Physiologica Scandinavica
Publisher
Wiley
Published
1955-12
Volume
34
Issue
4
Pages
367-385
ISSN
  • 0001-6772 (ISSN-L)
  • 1365-201X
OpenAlex
W2079072785
Cited by
168
References
0
FWCI
0.30
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: The Effects of‘ Muscle ExtractrJ on the Oxidation of Pnlmitic Acid by Liver Slices and Homogenates1. https://app.cochat.ai/papers/10.1111/j.1748-1716.1955.tb01256.x
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FRITZ, I. (1955). The Effects of‘ Muscle ExtractrJ on the Oxidation of Pnlmitic Acid by Liver Slices and Homogenates1. Acta Physiologica Scandinavica. https://doi.org/10.1111/j.1748-1716.1955.tb01256.x

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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