The DOI matches its Crossref record.
Antibacterial Activity Directed Isolation of Compounds from Punica granatum
Abstract
ABSTRACT: Chemical investigation of the methanolic extract of pomegranate fruit following antibacterial activity directed isolation led to the isolation of pelargonidin‐3‐galactose, cyanidin‐3‐glucose, gallic acid, quercetin, and myricetin. All these compounds exhibited substantial activity against species of corynebacteria, staphylococci, streptococci, Bacillus subtilis , Shigella , Salmonella , Vibrio cholera , and Escherichia coli . However, all these compounds were more active against Gram‐positive species. On comparing the activity of all the isolated pure compounds, it was found that gallic acid showed the highest antibacterial activity against all the tested sensitive strains and the activity of the remaining pure compounds was almost same due to the structural similarities of the compounds. The reason for antibacterial activity of all pure compounds was attributed to their phenolic structure.
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Cited by
Mostafa, A. A., Al-Askar, A. A., Almaary, K. S., Dawoud, T. M., Sholkamy, E. N., & Bakri, M. M. (2018) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2017.02.004 · Cited by 771
Pomegranate and its many functional components as related to human health: a review
Viuda‐Martos, M., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00131.x · Cited by 768
Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
Al-Zoreky, N. S. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.07.002 · Cited by 665
Pomegranate: Botany, Horticulture, Breeding
Holland, D., Hatib, K., & Bar‐Ya'akov, I. (2009) · Horticultural Reviews · doi:10.1002/9780470593776.ch2 · Cited by 498
Chemistry, Pharmacology and Health Benefits of Anthocyanins
Smeriglio, A., Barreca, D., Bellocco, E., & Trombetta, D. (2016) · Phytotherapy Research · doi:10.1002/ptr.5642 · Cited by 447
Metadata
- Authors
- Naz, S., Siddiqi, R., Ahmad, S., Rasool, S. A., & Sayeed, S. A.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2007-10-26
- Volume
- 72
- Issue
- 9
- Pages
- M341-5
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2116479226
- Cited by
- 247
- References
- 0
- FWCI
- 3.23
- Type
- journal article
- Language
- en
- Open access
- closed
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- Naz, S., Siddiqi, R., Ahmad, S., Rasool, S. A., & Sayeed, S. A. (2007). Antibacterial Activity Directed Isolation of Compounds from Punica granatum. Journal of Food Science. https://doi.org/10.1111/j.1750-3841.2007.00533.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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