The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Children's Preferences for High-Fat Foods
Abstract
Many high-fat foods are highly preferred by adults, and children soon acquire these preferences. The circumstances and mechanisms that contribute to establishing children's preferences for high-fat foods are the subject of this review.
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Citations
Cites
Pass the sugar, pass the salt: experience dictates preference.
Sullivan, S. A., & Birch, L. L. (1990) · Developmental Psychology · doi:10.1037/0012-1649.26.4.546 · Cited by 450
Self-citationCarbohydrate taste, appetite, and obesity: An overview
Sclafani, A. (1987) · Neuroscience & Biobehavioral Reviews · doi:10.1016/s0149-7634(87)80019-2 · Cited by 255
Lepper, M. R., Sagotsky, G., Dafoe, J. L., & Greene, D. (1982) · Journal of Personality and Social Psychology · doi:10.1037/0022-3514.42.1.51 · Cited by 120
Cited by
Poverty and obesity: The role of energy density and energy costs
Drewnowski, A., & Specter, S. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.6 · Cited by 2,786
Development of eating behaviors among children and adolescents.
Birch, L. L., & Fisher, J. O. (1998) · Pediatrics · doi:10.1542/peds.101.s2.539 · Cited by 2,282
Self-citationDEVELOPMENT OF FOOD PREFERENCES
Birch, L. L. (1999) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.19.1.41 · Cited by 1,754
Self-citationA Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality
Patrick, H., & Nicklas, T. A. (2005) · Journal of the American College of Nutrition · doi:10.1080/07315724.2005.10719448 · Cited by 1,158
TASTE PREFERENCES AND FOOD INTAKE
Drewnowski, A. (1997) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.17.1.237 · Cited by 1,045
Metadata
- Authors
- Birch, L. L.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2009-04-27
- Volume
- 50
- Issue
- 9
- Pages
- 249-255
- ISSN
- 0029-6643 (ISSN-L)
- 1753-4887
- OpenAlex
- W2112297167
- Cited by
- 242
- References
- 3
- FWCI
- 10.10
- Type
- journal article
- Language
- en
- Open access
- closed
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- Birch, L. L. (2009). Children's Preferences for High-Fat Foods. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.1992.tb01341.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
