Cited by 41Eating Disorders and BehaviorsDiabetes Management and EducationNutrition, Health and Food Behavior

Are eating disorders more prevalent in females with type 1 diabetes mellitus when the impact of insulin omission is considered?

Sandra G. Affenito, Cynthia H. Adams·2009·Nutrition Reviews

Abstract

Although prevalence estimates vary in women with type 1 diabetes mellitus, studies suggest the occurrence of eating disorders is comparable between women with and without diabetes mellitus. A new study examined the association between eating disorders and type 1 diabetes mellitus in 12-19-year-old females with diabetes for at least 1 year. Subjects with diabetes were 2.4 times more likely than controls (without diabetes) to have a clinical eating disorder and 1.9 times more likely to have a subthreshold eating disorder. Moreover, mean glycosylated hemoglobin was higher in subjects with diabetes who had an eating disorder (9.4%) compared with those with diabetes without an eating disorder (8.6%).

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Crossref · 10.1111/j.1753-4887.2001.tb07010.x

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Authors
Affenito, S. G., & Adams, C. H.
Venue
Nutrition Reviews
Published
2009-04-27
Volume
59
Issue
6
Pages
179-182
ISSN
  • 0029-6643 (ISSN-L)
  • 1753-4887
OpenAlex
W66681106
Cited by
41
References
0
Citations by year
2022: 2 · 2021: 1 · 2020: 3 · 2019: 2 · 2016: 2 · 2015: 1 · 2014: 4 · 2013: 2 · 2012: 5
FWCI
3.88
Type
journal article
Language
en
Open access
closed
Locations
  • Nutrition Reviews (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Education
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
eating disorders, type 1 diabetes, insulin omission, adolescent girls, subthreshold eating disorders, HbA1c, glycemic control, prevalence
MeSH terms
Adolescent, Adult, Feeding and Eating Disorders, Child, Diabetes Mellitus, Type 1, Female, Glycated Hemoglobin, Humans, Risk Factors, Prevalence

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