Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

Zhou, Y., Drouin, P., Lafrenière, C.·2016·Journal of Applied Microbiology

DOI 10.1111/jam.13198

Cited by (127)

Items 101–127 of 127

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Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau
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Advances in Grass and Forage Processing and Production in China
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Comparison of Fermentation Kinetics of Milk Kefir and White Rice Kefir at Low Temperatures: Exploring the Effects on Product Quality
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Optimization of fermentation conditions for lactic acid production by Lactiplantibacillus plantarum OM510300 using plantain peduncles as substrate
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Tong Li, Yong Li, Subinur Abduli, LinHai Song, Buweiaizar Maimetimin, Wei Shao, Liang Yang, Yong Wei, Wanping Ren · 2026 · Frontiers in Veterinary Science
Geographic and Climatic Effects on Fermentation Quality and Bacterial Diversity of Saccharum arundinaceum and Leucaena leucocephala Silage
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Enhancing the utilization value of corn straw through synergistic fermentation with compound additives
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Xin Hui Chin, Ryan Yow, Geraldine Chan, Pnelope Ng, Amanda Sng Xin Yi, Aaron Zhenghui Thong, Choy Eng Nge, Yoganathan Kanagasundaram, Yvonne Y.S. Chow, Shao‐Quan Liu · 2026 · Food Research International
Optimizing Methane Production from Excessively Wilted Straw via Synergistic Enhancement of Silage Pretreatment and Microbial Community Reconfiguration
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Effects of microbial and enzymatic additives on fermentation quality and bacterial community diversity of forage oat silage under extreme low-temperature (–20℃) condition
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Root immersion in antimitotic solutions and exposure times in obtaining doubled haploid super sweet corn
Juliana Moraes Machado de Oliveira, Vitor Joaquim de Lucena, Iran de Azevedo Duarte, João Otavio Gonçalves dos Santos, Maria Eduarda Alves de Oliveira, Lucas Alves Camilo, Guilherme Cunha do Carmo, Helton Silva Alves Ferreira, Gabriel Henrique Molina, Igor de Santi Santos et al. · 2026 · Crop Science