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Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues
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“Previous literature findings indicate that A. graveolens L. extracts and EO can function as antioxidant and antibacterial agents; also, they may inhibit enzyme activity but these effects are strongly influenced by the extraction procedure and the extract composition [35,36,37,38].”
From Maceration, Soxhlet Extraction, and Steam Hydrodistillation of Anethum graveolens Seeds: Phytochemical Profiles and Cytotoxic Effects (2026) · cites this paper as [37]
In the citing paper
“Previous literature findings indicate that A. graveolens L. extracts and EO can function as antioxidant and antibacterial agents; also, they may inhibit enzyme activity but these effects are strongly influenced by the extraction procedure and the extract composition [35,36,37,38].”
From Maceration, Soxhlet Extraction, and Steam Hydrodistillation of Anethum graveolens Seeds: Phytochemical Profiles and Cytotoxic Effects (2026) · cites this paper as [37]
In the citing paper
“Previous literature findings indicate that A. graveolens L. extracts and EO can function as antioxidant and antibacterial agents; also, they may inhibit enzyme activity but these effects are strongly influenced by the extraction procedure and the extract composition [35,36,37,38].”
From Maceration, Soxhlet Extraction, and Steam Hydrodistillation of Anethum graveolens Seeds: Phytochemical Profiles and Cytotoxic Effects (2026) · cites this paper as [37]
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Research works printed but not linked: 34
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- Isopencu G., 2012, The effect of Anethum graveolens upon the growth of E. coli, UPB Scientific Bulletin, 74, 85
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- Peerakam N., 2014, Chemical profiling of essential oil composition and biological evaluation of Anethum graveolens L. (seed) grown in Thailand, Journal of Natural Sciences Research, 4, 34
- Ruangamnart A., 2015, Chemical composition and antibacterial activity of essential oil from dill fruits (Anethum graveolens L.) cultivated in Thailand, Mahidol University. Journal of Pharmaceutical Science, 42, 135
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- Said‐Al Ahl H., 2015, Essential oils of Anethum graveolens L: Chemical composition and their antimicrobial activities at vegetative, flowering and fruiting stages of development, International Journal Plant Science Ecology, 1, 98
- Singh R.(2015).Chemistry of coriander seed essential oil and its fungicidal potential(M.Sc. thesis).Punjab Agricultural University Ludhiana India.
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- Yazdanparast R., 2001, Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins, Institute of Biochemistry and Biophysics, University of Tehran, Iran, 105, 185
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Cited by
Hadi, N., Drioiche, A., Bouchra, E. M., Baammi, S., Abdelaziz Shahat, A., Tagnaout, I., Radi, M., Remok, F., Bouzoubaa, A., & Zair, T. (2024) · Pharmaceuticals · doi:10.3390/ph17070862 · Cited by 30
Raikwar, G., Mohan, S., & Dahiya, P. (2025) · Brazilian Journal of Microbiology · doi:10.1007/s42770-024-01567-9 · Cited by 9
Goldiș, C., Racoviceanu, R., Negrea-Ghiulai, R., Mioc, A., Prodea, A., Atyim, E., Maksimovic, T., Lukinich-Gruia, A. T., Pricop, M.-A., & Șoica, C. (2026) · Molecules · doi:10.3390/molecules31183337
Metadata
- Authors
- Kaur, N., Chahal, K. K., Kumar, A., Singh, R., & Bhardwaj, U.
- Affiliations
- Department of Chemistry Punjab Agricultural University Ludhiana Punjab
- Venue
- Journal of Food Biochemistry
- Publisher
- Wiley
- Published
- 2019-02
- Volume
- 43
- Issue
- 4
- Pages
- e12782
- ISSN
- 0145-8884
- 1745-4514
- Cited by
- 57
- References
- 0
- Language
- en
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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