The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
The Digital Revolution, 3D Printing, and Innovation as Data
Abstract
The digital revolution has created a data‐rich environment. Increasingly, firms are seeking to acquire and analyze a variety of consumer data such as online shopping, social media, and web browsing behavior to enhance their innovation activities. This approach is termed “Innovation from Data.” At the same time, a growing number of consumers are gaining the ability to transform digital data into innovative physical products through the use of new tools such as audio and video editing software and 3D printing technology. This approach is termed “Innovation as Data.” These two approaches differ substantially in terms of their views on the role of consumers, the relevance of firms, and the nature of products. This article introduces the concept of Innovation as Data and discusses its relation to the digital revolution in general and 3D printing in particular. In addition, it offers a set of recommendations for managers seeking to leverage this new innovation approach and ideas for scholars interested in researching this intriguing domain.
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Citations
Cites
Muniz, A. M., & O'Guinn, T. C. (2001) · Journal of Consumer Research · doi:10.1086/319618 · Cited by 3,998
Marketing Analytics for Data-Rich Environments
Wedel, M., & Kannan, P. K. (2016) · Journal of Marketing · doi:10.1509/jm.15.0413 · Cited by 1,261
Lamberton, C., & Stephen, A. T. (2016) · Journal of Marketing · doi:10.1509/jm.15.0415 · Cited by 1,127
Cited by
Algorithmic bias in data-driven innovation in the age of AI
Akter, S., McCarthy, G., Sajib, S., Michael, K., Dwivedi, Y. K., D’Ambra, J., & Shen, K. N. (2021) · International Journal of Information Management · doi:10.1016/j.ijinfomgt.2021.102387 · Cited by 440
Open innovation in SMEs: Exploring inter-organizational relationships in an ecosystem
Radziwon, A., & Bogers, M. (2019) · Technological Forecasting and Social Change · doi:10.1016/j.techfore.2018.04.021 · Cited by 382
Three-Dimensional Printing Applications in Food Industry
Leontiou, A., Georgopoulos, S., Karabagias, V., Kehayias, G., Karakassides, A., Salmas, C., & Giannakas, A. (2023) · Nanomanufacturing · doi:10.3390/nanomanufacturing3010006 · Cited by 66
Of leaders and laggards - Towards digitalization of the process industries
Aaldering, L. J., & Song, C. H. (2021) · Technovation · doi:10.1016/j.technovation.2020.102211 · Cited by 66
Metadata
- Authors
- Rindfleisch, A., O'Hern, M., & Sachdev, V.
- Venue
- Journal of Product Innovation Management
- Publisher
- Wiley
- Published
- 2017-07-06
- Volume
- 34
- Issue
- 5
- Pages
- 681-690
- ISSN
- 0737-6782 (ISSN-L)
- 1540-5885
- OpenAlex
- W2730009363
- Cited by
- 231
- References
- 3
- FWCI
- 33.67
- Type
- journal article
- Language
- en
- Open access
- closed
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- Rindfleisch, A., O'Hern, M., & Sachdev, V. (2017). The Digital Revolution, 3D Printing, and Innovation as Data. Journal of Product Innovation Management. https://doi.org/10.1111/jpim.12402
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
