A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

Mialon, M.; Swinburn, B.; Sacks, G.

doi:10.1111/obr.12289

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

Summary Unhealthy diets represent one of the major risk factors for non‐communicable diseases. There is currently a risk that the political influence of the food industry results in public health policies that do not adequately balance public and commercial interests. This paper aims to develop a…