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A relation between the chain length of fatty acids and the slowing of gastric emptying

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Hunt, J. N., Knox, M. T.·1968·The Journal of Physiology

Abstract

1. Test meals of solutions and suspensions of potassium and sodium salts of a series of saturated fatty acids, from C 2 to C 18, were given to healthy subjects. 2. From the volume of these meals recovered after a fixed interval the relative effectiveness of the salts of the acids in slowing gastric emptying was assessed. 3. On a molar basis the salts of fatty acids from acetic up to decanoic were relatively ineffective in slowing gastric emptying. 4. The salts of fatty acids with 12‐18 carbon atoms were much more effective than those with up to 10 carbon atoms. Myristate was the most effective of the salts. 5. Buffering the test meals with 33 m M sodium citrate increased the effectiveness of the salts in slowing gastric emptying.

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Metadata

Authors
Hunt, J. N., & Knox, M. T.
Venue
The Journal of Physiology
Publisher
Wiley
Published
1968-02
Volume
194
Issue
2
Pages
327-336
ISSN
  • 0022-3751 (ISSN-L)
  • 1469-7793
OpenAlex
W2040119336
Cited by
301
References
0
FWCI
2.43
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: A relation between the chain length of fatty acids and the slowing of gastric emptying. https://app.cochat.ai/papers/10.1113/jphysiol.1968.sp008411
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Hunt, J. N., & Knox, M. T. (1968). A relation between the chain length of fatty acids and the slowing of gastric emptying. The Journal of Physiology. https://doi.org/10.1113/jphysiol.1968.sp008411

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.