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Cited by 503

The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.

The “Cheerios effect”

Open access
Vella, Dominic, Mahadevan, L.·2005·American Journal of Physics

Abstract

Objects that float at the interface between a liquid and a gas interact because of interfacial deformation and the effect of gravity. We highlight the crucial role of buoyancy in this interaction, which, for small particles, prevails over the capillary suction that often is assumed to be the dominant effect. We emphasize this point using a simple classroom demonstration, and then derive the physical conditions leading to mutual attraction or repulsion. We also quantify the force of interaction in particular instances and present a simple dynamical model of this interaction. The results obtained from this model are validated by comparison to experimental results for the mutual attraction of two identical spherical particles. We consider some of the applications of the effect that can be found in nature and the laboratory.

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Crossref · 10.1119/1.1898523

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Metadata

Authors
Vella, D., & Mahadevan, L.
Venue
American Journal of Physics
Published
2005-08-16
Volume
73
Issue
9
Pages
817-825
ISSN
  • 0002-9505 (ISSN-L)
  • 1943-2909
OpenAlex
W2091120007
Cited by
503
References
6
FWCI
4.23
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: The “Cheerios effect”. https://app.cochat.ai/papers/10.1119/1.1898523
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Vella, D., & Mahadevan, L. (2005). The “Cheerios effect”. American Journal of Physics. https://doi.org/10.1119/1.1898523

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.