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Ultrasonic Atomization of Liquids
Abstract
An experimental study was made of the mechanism by which the ultrasonic vibration of liquid surfaces causes atomization. At exciting frequencies in the range of 10 to 800 kc, uniform patterns of crossed capillary waves were found on the liquid surface when atomization occurred. The number-median diameter of the particles produced was found to be a constant fraction, 0.34, of the capillary wavelength; the capillary wavelength is calculable by Kelvin's equation using the exciting frequency and properties of the fluid being atomized. The evidence is strong that the mechanism of ultrasonic atomization involves the rupture of capillary surface waves and the subsequent ejection of the wave peaks from the surface as particles.
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Citations
Cited by
Microscale acoustofluidics: Microfluidics driven via acoustics and ultrasonics
Friend, J., & Yeo, L. Y. (2011) · Reviews of Modern Physics · doi:10.1103/revmodphys.83.647 · Cited by 964
Ultrasound Technologies for Food and Bioprocessing
(2011) · Food Engineering Series · doi:10.1007/978-1-4419-7472-3 · Cited by 688
Surface Acoustic Wave Microfluidics
Yeo, L. Y., & Friend, J. R. (2014) · Annual Review of Fluid Mechanics · doi:10.1146/annurev-fluid-010313-141418 · Cited by 561
Induction-Coupled Plasma Spectrometric Excitation Source.
Wendt, R. H., & Fassel, V. A. (1965) · Analytical Chemistry · doi:10.1021/ac60226a003 · Cited by 353
Li, W., Bi, X., Luo, M., & Sui, P.-C. (2021) · Journal of The Electrochemical Society · doi:10.1149/1945-7111/abe725 · Cited by 12
Metadata
- Authors
- Lang, R. J.
- Venue
- The Journal of the Acoustical Society of America
- Publisher
- Acoustical Society of America (ASA)
- Published
- 1962-01-01
- Volume
- 34
- Issue
- 1
- Pages
- 6-8
- ISSN
- 0001-4966 (ISSN-L)
- 1520-8524
- OpenAlex
- W2110109357
- Cited by
- 892
- References
- 0
- FWCI
- 2.33
- Type
- journal article
- Language
- en
- Open access
- closed
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- Lang, R. J. (1962). Ultrasonic Atomization of Liquids. The Journal of the Acoustical Society of America. https://doi.org/10.1121/1.1909020
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