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Heat Cramps during Tennis: A Case Report

Bergeron, Michael F.·1996·International Journal of Sport Nutrition

Abstract

A 17-year-old, nationally ranked, male tennis player (AH) had been experiencing heat cramps during tennis match play. His medical history and previous physical exams were unremarkable, and his in-office blood chemistry profiles were normal. On-court evaluation and an analysis of a 3-day dietary record revealed that AH's sweat rate was extensive (2.5 L · hr−1) and that his potential daily on-court sweat sodium losses (89.8 mmol · hr of play') could readily exceed his average daily intake of sodium (87.0-174.0 mmol · day−1). The combined effects of excessive and repeated fluid and sodium losses likely predisposed AH to heat cramps during play. AH was ultimately able to eliminate heat cramps during competition and training by increasing his daily dietary intake of sodium.

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Research works printed but not linked: 23

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Metadata

Authors
Bergeron, M. F.
Venue
International Journal of Sport Nutrition
Published
1996-03
Volume
6
Issue
1
Pages
62-68
ISSN
1050-1606
Cited by
63
References
0

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CoChat. (2026). Citation check: Heat Cramps during Tennis: A Case Report. https://app.cochat.ai/papers/10.1123/ijsn.6.1.62
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Bergeron, M. F. (1996). Heat Cramps during Tennis: A Case Report. International Journal of Sport Nutrition. https://doi.org/10.1123/ijsn.6.1.62

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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