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Dietary Intake and Supplement Use in Female Master Cyclists and Runners

Beshgetoor, Donna, Nichols, Jeanne F.·2003·International Journal of Sport Nutrition and Exercise Metabolism

Abstract

This study compared the dietary intakes of supplementing (SA) and non-supplementing athletes (NSA). Twenty-five female master athletes (mean age = 50.4 yr) participated in the study (SA = 16, NSA = 9). Four-day diet records were analyzed using Nutritionist V. Statistical significance (p < .005) was determined by independent t tests. No significant differences were observed in intakes of kilocalories (SA = 2079 ± 628 kcals, NSA = 2001 ± 435 kcals), protein (SA = 104 ± 75 g, NSA = 84 ± 35 g), fat (SA = 65 ± 39 g, NSA = 61 ± 22 g), or carbohydrates (SA = 269 ± 112 g, NSA = 277 ± 43 g). Mean intakes exceeded Dietary Reference Intake (DRI) guidelines for all micro-nutrients except calcium and vitamin E (NSA = 79% and 87% of DRI, respectively). SA had significantly greater total intakes than NSA for calcium (p = .0001), magnesium (p = .004), vitamin C (p = .003), and vitamin E (p = .001). Results suggest that female master athletes may rely on dietary supplements rather than nutrient-dense food choices to provide daily nutritional needs.

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Authors
Beshgetoor, D., & Nichols, J. F.
Venue
International Journal of Sport Nutrition and Exercise Metabolism
Published
2003-06
Volume
13
Issue
2
Pages
166-172
ISSN
  • 1526-484X
  • 1543-2742
Cited by
25
References
0

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