The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Nutritional Adequacy of Different Menu Settings in Elite Spanish Adolescent Soccer Players
Abstract
The article describes a study that evaluated the adequacy of 2 different menu settings in a group of elite adolescent Spanish soccer players. Five-day food intake was assessed on 2 occasions, while athletes were consuming a flexible “buffet-style” diet (B; n = 33) and a fixed “menu-style” diet (M; n = 29). For all principal meals of the day food weighing was performed, and snacks were recorded by self-report. M provided significantly higher total energy and carbohydrate intakes than B. Breakfast and snacks both provided more energy in M. Calories obtained from fat were excessive in both settings. Calcium and vitamin D were below recommendations in B but not in M. Fiber, magnesium, folate, vitamin A, and vitamin E intake fell below recommended values in both settings. M provided significantly greater quantities of magnesium and vitamins D and E. Both feeding options were far from optimal in satisfying current scientifically based recommendations for active adolescents.
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“Similar patterns of excessive saturated fat intake, driven by frequent consumption of processed meats, confectionery and fast foods, have been reported in other adolescent soccer populations [48,55].”
From Dietary intake, nutrition knowledge, and behavior in youth team sport athletes: a scoping review and call to advance research and practice (2026) · cites this paper as [48]
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Cites
Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors
Kelder, S. H., Perry, C. L., Klepp, K. I., & Lytle, L. L. (1994) · American Journal of Public Health · doi:10.2105/ajph.84.7.1121 · Cited by 1,388
Effects of caffeine on human health
Nawrot, P., Jordan, S., Eastwood, J., Rotstein, J., Hugenholtz, A., & Feeley, M. (2003) · Food Additives and Contaminants · doi:10.1080/0265203021000007840 · Cited by 1,199
Food sources and intakes of caffeine in the diets of persons in the United States
Frary, C. D., Johnson, R. K., & Wang, M. Q. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.10.027 · Cited by 681
Yu-Poth, S., Zhao, G., Etherton, T., Naglak, M., Jonnalagadda, S., & Kris-Etherton, P. M. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.4.632 · Cited by 584
Cited by
Irwin, N., Ó Catháin, C., Ward, C., & Kelly, D. T. (2026) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2026.2671431 · Cited by 4
Metadata
- Authors
- Garrido, G., Webster, A. L., & Chamorro, M.
- Venue
- International Journal of Sport Nutrition and Exercise Metabolism
- Publisher
- Human Kinetics
- Published
- 2007-10
- Volume
- 17
- Issue
- 5
- Pages
- 421-432
- ISSN
- 1526-484X
- 1543-2742
- Cited by
- 20
- References
- 4
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- Garrido, G., Webster, A. L., & Chamorro, M. (2007). Nutritional Adequacy of Different Menu Settings in Elite Spanish Adolescent Soccer Players. International Journal of Sport Nutrition and Exercise Metabolism. https://doi.org/10.1123/ijsnem.17.5.421
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
