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Cited by 902

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Rice Domestication by Reducing Shattering

Li, Changbao, Zhou, Ailing, Sang, Tao·2006·Science

Abstract

Crop domestication frequently began with the selection of plants that did not naturally shed ripe fruits or seeds. The reduction in grain shattering that led to cereal domestication involved genetic loci of large effect. The molecular basis of this key domestication transition, however, remains unknown. Here we show that human selection of an amino acid substitution in the predicted DNA binding domain encoded by a gene of previously unknown function was primarily responsible for the reduction of grain shattering in rice domestication. The substitution undermined the gene function necessary for the normal development of an abscission layer that controls the separation of a grain from the pedicel.

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Metadata

Authors
Li, C., Zhou, A., & Sang, T.
Venue
Science
Published
2006-03-31
Volume
311
Issue
5769
Pages
1936-1939
ISSN
  • 0036-8075 (ISSN-L)
  • 1095-9203
OpenAlex
W2105729200
Cited by
902
References
1
FWCI
29.34
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Rice Domestication by Reducing Shattering. https://app.cochat.ai/papers/10.1126/science.1123604
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Li, C., Zhou, A., & Sang, T. (2006). Rice Domestication by Reducing Shattering. Science. https://doi.org/10.1126/science.1123604

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