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Sugar Sweetness and Pleasantness: Evidence for Different Psychological Laws
Abstract
Sweetness and the pleasantness of sweetness of sucrose solutions and sweetened food conform to different functions. Sweetness rises with concentration, whereas pleasantness first rises and then decreases. The breakpoint appears to occur at a constant sweetness (that is, constant sensory) level.
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TASTE PREFERENCES AND FOOD INTAKE
Drewnowski, A. (1997) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.17.1.237 · Cited by 1,045
Sweet tooth reconsidered: taste responsiveness in human obesity.
DREWNOWSKI, A., BRUNZELL, J., SANDE, K., IVERIUS, P., & GREENWOOD, M. (1985) · Physiology & Behavior · doi:10.1016/0031-9384(85)90150-7 · Cited by 374
Gracely, R. H., McGrath, P., & Dubner, R. (1978) · Pain · doi:10.1016/0304-3959(78)90021-0 · Cited by 337
Dietary experience and sweet taste preference in human infants.
Beauchamp, G. K., & Moran, M. (1982) · Appetite · doi:10.1016/s0195-6663(82)80007-x · Cited by 240
Berlin, I., Givry-Steiner, L., Lecrubier, Y., & Puech, A. (1998) · European Psychiatry · doi:10.1016/s0924-9338(98)80048-5 · Cited by 178
Metadata
- Authors
- Moskowitz, H. R., Kluter, R. A., Westerling, J., & Jacobs, H. L.
- Venue
- Science
- Published
- 1974-05-03
- Volume
- 184
- Issue
- 4136
- Pages
- 583-585
- ISSN
- 0036-8075 (ISSN-L)
- 1095-9203
- OpenAlex
- W1993646413
- Cited by
- 169
- References
- 0
- FWCI
- 2.80
- Type
- journal article
- Language
- en
- Open access
- closed
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- Moskowitz, H. R., Kluter, R. A., Westerling, J., & Jacobs, H. L. (1974). Sugar Sweetness and Pleasantness: Evidence for Different Psychological Laws. Science. https://doi.org/10.1126/science.184.4136.583
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.