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Origins of Agriculture in Eastern North America

Smith, Bruce D.·1989·Science

Abstract

As a result of research carried out over the past decade, eastern North America now provides one of the most detailed records of the origins of agriculture available. Spanning a full three millennia, the transition from forager to farmer in eastern North America involved the domestication of four North American seed plants during the second millennium B.C., the initial emergence of food production economies based on local crop plants between 250 B.C. and A.D. 200, and the rapid and broad-scale shift to maize-centered agriculture during the three centuries from A.D. 800 to 1100.

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Research works printed but not linked: 47

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Metadata

Authors
Smith, B. D.
Affiliations
Curator of North American Archaeology, Department of Anthropology, National Museum of Natural History, Smithsonian Institution, Washington, DC 20560.
Venue
Science
Published
1989-12-22
Volume
246
Issue
4937
Pages
1566-1571
ISSN
  • 0036-8075
  • 1095-9203
Cited by
177
References
0
Language
en

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Smith, B. D. (1989). Origins of Agriculture in Eastern North America. Science. https://doi.org/10.1126/science.246.4937.1566