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Cited by 565

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Phosphorus Uptake by Pigeon Pea and Its Role in Cropping Systems of the Indian Subcontinent

Ae, Noriharu, Arihara, Joji, Okada, Kensuke, Yoshihara, Teruhiko, Johansen, Chris·1990·Science

Abstract

Pigeon pea was shown to be more efficient at utilizing iron-bound phosphorus (Fe-P) than several other crop species. This ability is attributed to root exudates, in particular piscidic acid and its p -O-methyl derivative, which release phosphorus from Fe-P by chelating Fe 3+ . Pigeon pea is normally intercropped with cereals under low-input conditions in the Indian subcontinent. Although pigeon pea can utilize the relatively insoluble Fe-P, intercropped cereals must rely on the more soluble calcium-bound phosphorus. This finding suggests that cultivation of pigeon pea increases total phosphorus availability in cropping systems with low available phosphorus.

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Metadata

Authors
Ae, N., Arihara, J., Okada, K., Yoshihara, T., & Johansen, C.
Venue
Science
Published
1990-04-27
Volume
248
Issue
4954
Pages
477-480
ISSN
  • 0036-8075 (ISSN-L)
  • 1095-9203
OpenAlex
W2122043751
Cited by
565
References
0
FWCI
22.89
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Phosphorus Uptake by Pigeon Pea and Its Role in Cropping Systems of the Indian Subcontinent. https://app.cochat.ai/papers/10.1126/science.248.4954.477
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Ae, N., Arihara, J., Okada, K., Yoshihara, T., & Johansen, C. (1990). Phosphorus Uptake by Pigeon Pea and Its Role in Cropping Systems of the Indian Subcontinent. Science. https://doi.org/10.1126/science.248.4954.477

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.