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Environmental Stress and Antibiotic Resistance in Food-Related Pathogens

McMahon, M. Ann S., Xu, Jiru, Moore, John E., Blair, Ian S., McDowell, David A.·2007·Applied and Environmental Microbiology
DOI 10.1128/aem.00578-06
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Abstract

This study investigated the possibility that sublethal food preservation stresses (high or low temperature and osmotic and pH stress) can lead to changes in the nature and scale of antibiotic resistance (ABR) expressed by three food-related pathogens ( Escherichia coli , Salmonella enterica serovar Typhimurium, and Staphylococcus aureus ). The study found that some sublethal stresses significantly altered antibiotic resistance. Incubation at sublethal high temperature (45°C) decreased ABR. Incubation under increased salt (>4.5%) or reduced pH (<5.0) conditions increased ABR. Some of the pathogens continued to express higher levels of ABR after removal of stress, suggesting that in some cases the applied sublethal stress had induced stable increases in ABR. These results indicate that increased use of bacteriostatic (sublethal), rather than bactericidal (lethal), food preservation systems may be contributing to the development and dissemination of ABR among important food-borne pathogens.

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  • Tannery wastes contain a wide variety of contaminants adverse to sustained life and pose stresses to the microbial community, potentially giving rise to heavy metal tolerance and antimicrobial resistance in surviving microbes.

    “Since tannery wastes contain a wide variety of contaminants adverse to sustained life14, these possess significant stresses to the microbial community and potentially give rise to heavy metal tolerance as well as antimicrobial resistance to the surviving microbes15.”

    From Impact of untreated tannery wastewater in the evolution of multidrug-resistant bacteria in Bangladesh (2024) · cites this paper as [15]

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Metadata

Authors
McMahon, M. A. S., Xu, J., Moore, J. E., Blair, I. S., & McDowell, D. A.
Venue
Applied and Environmental Microbiology
Publisher
American Society for Microbiology
Published
2007-01
Volume
73
Issue
1
Pages
211-217
ISSN
  • 0099-2240
  • 1098-5336
DOI
10.1128/aem.00578-06
Cited by
213
References
0
Language
en
Licence
journals.asm.org/non-commercial-tdm-license (tdm)

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