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Isolation of a bioemulsifier from Candida lipolytica

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Cirigliano, M C, Carman, G M·1984·Applied and Environmental Microbiology

Abstract

The yeast Candida lipolytica produced an inducible extracellular emulsification activity when it was grown with a number of water-immiscible carbon substrates. Negligible emulsification activity was produced by this yeast when it was grown with glucose as the carbon substrate. In hexadecane-supplemented cultures, emulsification activity was first detected after 36 h of growth, with maximum production after 130 h. A water-soluble emulsification activity was partially purified by repeated solvent extractions of the culture filtrate. This emulsifier, which we named liposan, was primarily composed of carbohydrate. Maximum emulsification activity was obtained when the ratio of hexadecane to liposan was 50:1. Maximum emulsification activity was obtained from pH 2 to 5. Liposan was heat stable to temperatures up to 70 degrees C, with a 60% loss in activity after heating for 1 h at 100 degrees C. Liposan effected stable oil-in-water emulsions with a variety of hydrocarbons.

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Metadata

Authors
Cirigliano, M. C., & Carman, G. M.
Venue
Applied and Environmental Microbiology
Published
1984-10
Volume
48
Issue
4
Pages
747-750
ISSN
  • 0099-2240 (ISSN-L)
  • 1098-5336
OpenAlex
W1550408532
Cited by
281
References
0
FWCI
2.08
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Isolation of a bioemulsifier from Candida lipolytica. https://app.cochat.ai/papers/10.1128/aem.48.4.747-750.1984
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Cirigliano, M. C., & Carman, G. M. (1984). Isolation of a bioemulsifier from Candida lipolytica. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.48.4.747-750.1984

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