The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease
Open accessAbstract
Egg white lysozyme was demonstrated to have antibacterial activity against organisms of concern in food safety, including Listeria monocytogenes and certain strains of Clostridium botulinum. We also found that the food spoilage thermophile Clostridium thermosaccharolyticum was highly susceptible to lysozyme and confirmed that the spoilage organisms Bacillus stearothermophilus and Clostridium tyrobutyricum were also extremely sensitive. Several gram-positive and gram-negative pathogens isolated from food poisoning outbreaks, including Bacillus cereus, Clostridium perfringens, Staphylococcus aureus, Campylobacter jejuni, Escherichia coli O157:H7, Salmonella typhimurium, and Yersinia enterocolitica, were all resistant. The results of this study suggest that lysozyme may have selected applications in food preservation, especially when thermophilic sporeformers are problems, and as a safeguard against food poisoning caused by C. botulinum and L. monocytogenes.
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Cites
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On a remarkable bacteriolytic element found in tissues and secretions
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Novel Natural Food Antimicrobials
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Metadata
- Authors
- Hughey, V. L., & Johnson, E. A.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1987-09
- Volume
- 53
- Issue
- 9
- Pages
- 2165-2170
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W1919739622
- Cited by
- 267
- References
- 16
- FWCI
- 2.49
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Hughey, V. L., & Johnson, E. A. (1987). Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.53.9.2165-2170.1987
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.