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Cited by 267

The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.

Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease

Open access
Hughey, V L, Johnson, E A·1987·Applied and Environmental Microbiology

Abstract

Egg white lysozyme was demonstrated to have antibacterial activity against organisms of concern in food safety, including Listeria monocytogenes and certain strains of Clostridium botulinum. We also found that the food spoilage thermophile Clostridium thermosaccharolyticum was highly susceptible to lysozyme and confirmed that the spoilage organisms Bacillus stearothermophilus and Clostridium tyrobutyricum were also extremely sensitive. Several gram-positive and gram-negative pathogens isolated from food poisoning outbreaks, including Bacillus cereus, Clostridium perfringens, Staphylococcus aureus, Campylobacter jejuni, Escherichia coli O157:H7, Salmonella typhimurium, and Yersinia enterocolitica, were all resistant. The results of this study suggest that lysozyme may have selected applications in food preservation, especially when thermophilic sporeformers are problems, and as a safeguard against food poisoning caused by C. botulinum and L. monocytogenes.

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Crossref · 10.1128/aem.53.9.2165-2170.1987

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Metadata

Authors
Hughey, V. L., & Johnson, E. A.
Venue
Applied and Environmental Microbiology
Published
1987-09
Volume
53
Issue
9
Pages
2165-2170
ISSN
  • 0099-2240 (ISSN-L)
  • 1098-5336
OpenAlex
W1919739622
Cited by
267
References
16
FWCI
2.49
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease. https://app.cochat.ai/papers/10.1128/aem.53.9.2165-2170.1987
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Hughey, V. L., & Johnson, E. A. (1987). Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.53.9.2165-2170.1987

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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