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Flavonoids Released Naturally from Alfalfa Promote Development of Symbiotic Glomus Spores In Vitro

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Tsai, Siu M., Phillips, Donald A.·1991·Applied and Environmental Microbiology

Abstract

Because flavonoids from legumes induce transcription of nodulation genes in symbiotic rhizobial bacteria, it is reasonable to test whether these compounds alter the development of vesicular-arbuscular mycorrhizal (VAM) fungi that infect those plants. Quercetin-3- O -galactoside, the dominant flavonoid released naturally from alfalfa ( Medicago sativa L.) seeds, promoted spore germination of Glomus etunicatum and Glomus macrocarpum in vitro. Quercetin produced the maximum increases in spore germination, hyphal elongation, and hyphal branching in G. etunicatum at 1 to 2.5 μM concentrations. Two flavonoids exuded from alfalfa roots, 4′,7-dihydroxyflavone and 4′,7-dihydroxyflavanone, also enhanced spore germination of this fungal species. Formononetin, an isoflavone that is released from stressed alfalfa roots, inhibited germination of both Glomus species. These in vitro results suggest that plant flavonoids may facilitate or regulate the development of VAM symbioses and offer new hope for developing pure, plant-free cultures of VAM fungi.

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Crossref · 10.1128/aem.57.5.1485-1488.1991

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Metadata

Authors
Tsai, S. M., & Phillips, D. A.
Venue
Applied and Environmental Microbiology
Published
1991-05
Volume
57
Issue
5
Pages
1485-1488
ISSN
  • 0099-2240 (ISSN-L)
  • 1098-5336
OpenAlex
W1542796341
Cited by
245
References
0
FWCI
7.67
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Flavonoids Released Naturally from Alfalfa Promote Development of Symbiotic Glomus Spores In Vitro. https://app.cochat.ai/papers/10.1128/aem.57.5.1485-1488.1991
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Tsai, S. M., & Phillips, D. A. (1991). Flavonoids Released Naturally from Alfalfa Promote Development of Symbiotic Glomus Spores In Vitro. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.57.5.1485-1488.1991

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