Cited by 155Probiotics and Fermented FoodsAntimicrobial Peptides and ActivitiesBacterial Genetics and Biotechnology

Kinetic studies of the action of lactacin F, a bacteriocin produced by Lactobacillus johnsonii that forms poration complexes in the cytoplasmic membrane

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Abee, T, Klaenhammer, T R, Letellier, L·1994·Applied and Environmental Microbiology

Abstract

The bacteriocin lactacin F is bactericidal against Lactobacillus delbrueckii, Lactobacillus helveticus, and Enterococcus faecalis. Activity against L. delbrueckii was recently shown to be dependent on two peptides, LafA and LafX, which are encoded within the lactacin F operon (T. R. Klaenhammer, FEMS Microbiol. Rev. 12:39-87, 1993). It has been proposed that two peptides form an active lactacin F complex. In this study, the action of lactacin F against E. faecalis ATCC 19443 and the effects of various environmental parameters were investigated in detail. Addition of lactacin F induced the loss of K+ from cells of L. delbrueckii, Lactobacillus johnsonii 88-4, and E. faecalis, while the lactacin F producer L. johnsonii VPI 11088 was not affected by the bacteriocin. Lactacin F caused an immediate loss of cellular K+, depolarization of the cytoplasmic membrane, and hydrolysis of internal ATP in E. faecalis. Lactacin F induced loss of K+ in 3,3',4',5-tetrachlorosalicylanilide-treated cells, indicating that pores are formed in the absence of a proton motive force. ATP hydrolysis was not due to dissipation of the proton motive force but was most likely caused by efflux of inorganic phosphate, resulting in a shift of the ATP hydrolysis equilibrium. Action of lactacin F was optimal at acidic pH values and was reduced in the presence of di- and trivalent cations. The lanthanide gadolinium (Gd3+) prevented action of lactacin F completely at a concentration of 0.2 mM. Lactacin F-induced loss of cell K+ was severely reduced at low temperatures, presumably as a result of increased ordering of the lipid hydrocarbon chains in the cytoplasmic membrane.(ABSTRACT TRUNCATED AT 250 WORDS)

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Crossref · 10.1128/aem.60.3.1006-1013.1994

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  • Use of oregano essential oil in combination with irradiation of L. monocytogenes and S. aureus resulted in a more significant reduction of their intracellular ATP levels.

    “The use of oregano EO in combination with the irradiation of L. monocytogenes and S. aureus resulted in a more significant reduction of their intracellular ATP levels [95,96].”

    From Effect of essential oils on pathogenic bacteria (2013) · cites this paper as [96]

  • Non-specific inhibition of membrane-bound or -embedded enzymes can be caused by small hydrophobic molecules as a result of changes in protein conformation.

    “Non-specific inhibition of membrane-bound or -embedded enzymes can be caused by small hydrophobic molecules as a result of changes in the protein conformation.”

    From Effect of essential oils on pathogenic bacteria (2013) · cites this paper as [96]

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References 31 · Cited by 155

Authors
Abee, T., Klaenhammer, T. R., & Letellier, L.
Affiliations
Wageningen University & Research (NL)
ORCID
Abee, T
Venue
Applied and Environmental Microbiology
Published
1994-03
Volume
60
Issue
3
Pages
1006-1013
ISSN
  • 0099-2240 (ISSN-L)
  • 1098-5336
OpenAlex
W1894346882
Cited by
155
References
31
Citations by year
2026: 1 · 2025: 1 · 2024: 4 · 2023: 1 · 2022: 4 · 2021: 5 · 2020: 1 · 2019: 2 · 2018: 6 · 2017: 6 · 2016: 4 · 2015: 5 · 2014: 5 · 2013: 9 · 2012: 1
FWCI
24.59
Type
journal article
Language
en
Open access
Locations
  • Applied and Environmental Microbiology (publishedVersion)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • Socio-Environmental Systems Modeling (acceptedVersion)
  • Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords
bacteriocins, Lactobacillus johnsonii, Lactobacillus delbrueckii, Enterococcus faecalis, potassium efflux, membrane depolarization, ATP hydrolysis, proton motive force, pH dependence, cation effects, gadolinium, bactericidal activity
MeSH terms
Adenosine Triphosphate, Bacteriocins, Cell Membrane, Detergents, Hydrogen-Ion Concentration, Lactobacillus, Membrane Potentials, Potassium, Enterococcus faecalis, Temperature

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